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Proteins in Food Systems

60 works

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    ArticleAnimal Diversity and Health StudiesFoods202010 citations
    ABI

  2. Preparation, Physical Characterization, Pharmacokinetics and Anti-Hyperglycemic Activity of Esculetin-Loaded Mixed Micelles

    Xiaoxiao Li, Xiaoli Xia, Jian Zhang +12

    ArticlePolysaccharides Composition and ApplicationsJournal of Pharmaceutical Sciences20229 citations
    ABI

  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Review articleProbiotics and Fermented FoodsFoods20207 citations
    ABI

  4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

    Oumayma Boukria, Jian Wang, Jasur Safarov +4

    ArticleAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 citations
    ABI

  5. Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation

    Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2

    ArticleNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization20252 citations
    ABI

  6. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    ArticleProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 citations
    ABI

  7. Polysaccharides from seeds of plants of the family Fabaceae

    F. A. Kodiralieva, Р. К. Рахманбердыева

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20112 citations
    ABI

  8. Optimization of Scorpion Protein Extraction and Characterization of the Proteins’ Functional Properties

    Ahmidin Wali, Atikan Wubulikasimu, Sharafitdin Mirzaakhmedov +5

    ArticleBiochemical and Structural CharacterizationMolecules20191 citations
    ABI

  9. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

    A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3

    ArticleProteins in Food SystemsChemistry of Natural Compounds20211 citations
    ABI

  10. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

    Zhenyuan Li, Xiang Fei, Xuegang Huang +6

    ArticleSunflower and Safflower CultivationFoods20241 citations
    ABI

  11. The period of gestation of rabbits and its fertility connection

    Khudaynazar Yunusov, Bekzod Djambilov, Dustmuhammmad Xolmirzayev +2

    ArticleRabbits: Nutrition, Reproduction, HealthBIO Web of Conferences20241 citations
    ABI

  12. Isolation, Purification of Phenolic Glycoside 1 from Moringa oleifera Seeds and Formulation of Its Liposome Delivery System

    Feng Shi, Mingjie Gong, Michael Adu‐Frimpong +10

    ArticleMoringa oleifera research and applicationsAAPS PharmSciTech20241 citations
    ABI

  13. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    ArticleMoringa oleifera research and applicationsChemistry of Natural Compounds20211 citations
    ABI

  14. Preparation, characterisation, and pharmacodynamic study of myricetin pH-sensitive liposomes

    Chenlu Li, Mengzhe Du, Lingzhi Meng +10

    ArticleProteins in Food SystemsJournal of Microencapsulation20241 citations
    ABI

  15. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

    Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

    ArticleAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 citations
    ABI

  16. The alkaline substances of the protein derived from legume seeds

    K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1

    ArticleProteins in Food SystemsChemistry of Natural Compounds19690 citations
    ABI

  17. Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis

    V. V. Maksimov, T. S. Yunusov, V. N. lzrnailova

    ArticleProteins in Food SystemsChemistry of Natural Compounds19950 citations
    ABI

  18. Change of Meat Proteins During Thermal Treatment

    M. A. Belyaeva

    ArticleMeat and Animal Product QualityChemistry of Natural Compounds20030 citations
    ABI

  19. Electrophoretic study of the effect of ultradisperse iron powder on cotton seed proteins

    F. M. Tukhtaboeva, K. S. Davronov, I. Zh. Kurbonbaev +1

    ArticleMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20060 citations
    ABI

  20. Phaseol

    Shakhnoza S. Azimova, Валентина И. Виноградова

    ChapterProteins in Food Systems20120 citations
    ABI

  21. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

    V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

    ArticleFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 citations
    ABI

  22. Study the properties of a chickpea-based jelly product

    E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

    ArticleFood composition and propertiesE3S Web of Conferences20210 citations
    ABI

  23. Plant Based Proteins: Sustainable Alternatives

    Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

    ArticleProteins in Food SystemsPlant Science Today20220 citations
    ABI

  24. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

    Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

    ArticleProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 citations
    ABI

  25. Obtaining Chitosan from Artemia Cysts and Studying its Sorption Properties

    M. Zh. Oripova, Z. N. Kuzieva, Yu. I. Oshchepkova +1

    ArticleNanocomposite Films for Food PackagingPharmaceutical Chemistry Journal20220 citations
    ABI