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Zinc-Binding Peptides from Protein of Cicer arietinum

Nurkhodja MukhamedovInstitute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125Sh. Ya. MirzaakhmedovInstitute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125Yue‐Dong GaoKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, Xinjiang, P. R. ChinaA. WailiKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, Xinjiang, P. R. ChinaZh. F. ZiyavitdinovInstitute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125S. S. BozorovHaji Akber AisaKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, Xinjiang, P. R. ChinaAbulimiti YiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, Xinjiang, P. R. China
Chemistry of Natural Compoundsjournal2022en
ABI

Abstract

No abstract available.

Topics

Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications

Identifiers

DOI
10.1007/s10600-022-03602-3

Citations and references

Cited by 217 references
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