I. A. Asatov

4 works

Tashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140

1. Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

   I. A. Asatov, Avazkhan Merganov, Zakirov K.R. Abdullaev

   ArticleToxin Mechanisms and ImmunotoxinsE3S Web of Conferences20212 citations

   ABIABI:AkademIndex/openalex/2021.article.001130

2. Isolation and study of the peptides from an alcoholic extract of the seeds ofGlycine hispida Max.

   I. A. Asatov, K. G. Ioffe

   ArticlePhytoestrogen effects and researchChemistry of Natural Compounds19660 citations

   ABIABI:AkademIndex/openalex/1966.article.000012

3. Ammonolysis of phenylthiohydantoin (PTH) derivatives of amino acids

   Gene Lamm, А. Р. Рахимов, K. G. Ioffe +1

   ArticleSynthesis and Characterization of Heterocyclic CompoundsChemistry of Natural Compounds19680 citations

   ABIABI:AkademIndex/openalex/1968.article.000022

4. The alkaline substances of the protein derived from legume seeds

   K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1

   ArticleProteins in Food SystemsChemistry of Natural Compounds19690 citations

   ABIABI:AkademIndex/openalex/1969.article.000038