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The alkaline substances of the protein derived from legume seeds

K. G. IoffeInstitute of Botany, AS UzbekSSR, USSRА. Р. РахимовInstitute of Botany, AS UzbekSSR, USSRI. A. AsatovInstitute of Botany, AS UzbekSSR, USSRGene LammInstitute of Botany, AS UzbekSSR, USSR
Chemistry of Natural Compoundsjournal1969en
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Abstract

No abstract available.

Topics

Proteins in Food SystemsPhytase and its Applications

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DOI
10.1007/bf00633284

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Cited by 01 references
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