Meat and Animal Product Quality

53 works

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Review articleMeat and Animal Product QualityNew Materials Compounds and Applications202416 citations
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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6
Review articleAnimal Diversity and Health StudiesFoods20209 citations
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Characteristics of secondary dairy raw material obtained during dairy processing
Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1
ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20245 citations
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A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
ArticleFood Waste Reduction and SustainabilityE3S Web of Conferences20245 citations
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Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3
ArticleProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 citations
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Biotechnology of Organic Animal Waste Processing Based on<i> Eisenia Fetida</i> (Savigny, 1826)
Xafiza Isroilovna Ergasheva, Z. F. Ismailov, Alimardan Yusupovich Raxmatullayev +3
ArticleAgriculture Sustainability and Environmental ImpactJournal of Ecological Engineering20242 citations
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Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
ArticleEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 citations
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THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT
Barnohon Sattarova, Lochinbek Ibragimov
ArticleMeat and Animal Product QualityUniversum Technical sciences20211 citations
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The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5
ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 citations
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Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6
ArticleMetabolomics and Mass Spectrometry StudiesMetabolomics20231 citations
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The effects of living the weight of a different genotype to figure foal storage technologies
Inoyat Hafizov, Akmal Hafizov, Yorqinoy Karimova +1
ArticleMeat and Animal Product QualityE3S Web of Conferences20241 citations
ABI
The fatty acid composition of liver phospholipids of the cowbos taurus infected with the trematodeOrientobilharzia turkestanica
M. Oimatov, Э.Б. Шакарбаев
ArticleAnimal Nutrition and PhysiologyJournal of Evolutionary Biochemistry and Physiology20001 citations
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The immunopotentiating effect of thiosulphate in vivo
K Bobrzecka, Leszek Konieczny, J Pryjma +2
ArticleMeat and Animal Product QualityCellular and Molecular Life Sciences19770 citations
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Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
ArticleMeat and Animal Product QualityChemistry of Natural Compounds20030 citations
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Effect of Natural Physiologically Active Substances on Eucaryotic Cell Nuclei
O. Kh. Saitmuratova
ArticleMeat and Animal Product QualityChemistry of Natural Compounds20050 citations
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Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7
ArticleMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 citations
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Ractopamine levels for finishing barrows maintained in heat stress
Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo +3
ArticlePharmacological Effects and AssaysRevista Brasileira de Zootecnia20100 citations
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Planos nutricionais de lisina digestível para suínos machos imunocastrados em crescimento e terminação
Charles Kiefer, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira
ArticleAnimal Nutrition and PhysiologyRevista Brasileira de Zootecnia20110 citations
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Quality change and shelf life predictive model of the salt baked chicken during storage
LI Qiu-tin
ArticleMeat and Animal Product QualityFood Science and Technology International20150 citations
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MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA
maryam shirafkan, Saeed Setayeshi
ArticleProbiotics and Fermented Foods20160 citations
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
ArticleFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 citations
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MICROBIOLOGICAL AND METABOLIC ASPECTS OF SCAR ACIDOSIS IN HIGH PRODUCTIVE COWS
Bakhtiyar Bakirov, Bekjon Norbek Ogli Khayitov, Yu. Uluғmurodov
ArticleBee Products Chemical AnalysisBulletin of Osh State University20210 citations
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Quality Control Methods for Turkey Meat Products
M. Turdialieva
ArticleAnimal Nutrition and HealthBulletin of Science and Practice20210 citations
ABI