Dilrabo Q. Maksumova

10 works

Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan

1. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20245 citations

   ABIABI:AkademIndex/openalex/2026.other.096113

2. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

   Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

   ArticleAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.015934

3. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

   Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

   ArticleAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.016025

4. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

   Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

   ArticleAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.016665

5. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

   Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

   ArticleAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.016695

6. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

   Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   ArticleSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.016771

7. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

   Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   ArticleSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)20250 citations

   ABIABI:AkademIndex/openalex/2025.article.016916

8. PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

   Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2

   ArticleMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING20260 citations

   ABIABI:AkademIndex/openalex/2026.article.009441

9. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

   Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   ArticleNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.011065

10. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    ArticleNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 citations

    ABIABI:AkademIndex/openalex/2026.article.011137