Mycotoxins in Agriculture and Food
33 works
The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis
Abdukhalil TOJIKULOV, Habibjon Kushiev, T.A. Djuraev +1
ArticleMycotoxins in Agriculture and FoodInternational Journal of Current Science Research and Review20230 citationsABI