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Mahsulotlar

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AkademBasetez oradaEkotizim uchun ochiq API
Lotin
Oʻzbek

Dilrabo Q. Maksumova

10 ta ish

Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan

  1. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos
    ABI

  2. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

    Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

    MaqolaAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  3. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

    Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

    MaqolaAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  4. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

    Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

    MaqolaAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  5. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

    Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

    MaqolaAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  6. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

    Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  7. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

    Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  8. PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

    Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2

    MaqolaMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING20260 iqtibos
    ABI

  9. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  10. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    MaqolaNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI