Shaxzoda J. Shosalimova

2 ta ish

Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan

1. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096113

2. Production of yoghurts by incorporating stevia powder as a functional ingredient

   Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

   MaqolaBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007362