Kamola Tairova

3 ta ish

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

1. Production of yoghurts by incorporating stevia powder as a functional ingredient

   Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

   MaqolaBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007362

2. cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER

   Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova

   MaqolaBiochemical Analysis and Sensing TechniquesOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.005611

3. cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER

   Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova

   MaqolaBiochemical Analysis and Sensing TechniquesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.005624