Seed and Plant Biochemistry

133 ta ish

Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)
Kurbonalijon Zokirov, Suluv Sullieva
MaqolaAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 iqtibos
ABI
Morphogenesis and Seasonal Developmental Rhythm Under the Conditions of Introduction of Curcuma Longa L.
Trobjon Makhkamov, Dilnoza Sotiboldiyeva, Oybek Mamarakhimov +2
BobCurcumin's Biomedical ApplicationsLecture notes in networks and systems202316 iqtibos
ABI
Satellite Thermography for Soil Salinity Assessment of Cropped Areas in Uzbekistan
Konstantin Ivushkin, Harm Bartholomeus, A.K. Bregt +1
MaqolaRangeland and Wildlife ManagementLand Degradation and Development201616 iqtibos
ABI
Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin
Botir Khaitov, Aziz Karimov, Kristina Toderich +4
MaqolaSeed and Plant BiochemistryJournal of Plant Nutrition202014 iqtibos
ABI
Comparative petiole histology using microscopic imaging visualization among Amaranthaceous taxa
Salman Majeed, Muhammad Zafar-ul-Hye, Ashwaq T. Althobaiti +7
MaqolaPlant Diversity and EvolutionFlora202214 iqtibos
ABI
Lipids of Amaranthus retroflexus and their Biological Activity
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20219 iqtibos
ABI
Canopy temperature: as an indicator of soil salinity (a case study in Syrdarya province, Uzbekistan)
Sayidjakhon Khasanov, Rustam Oymatov, Rashid Kulmatov
MaqolaSeed and Plant BiochemistryIOP Conference Series Earth and Environmental Science20236 iqtibos
ABI
Chemical Characteristics and Biological Activity of Lipids from Chenopodium album Seeds
N. K. Yuldasheva, Sh. Kh. Ibotov, Р. П. Закирова +2
MaqolaSoybean genetics and cultivationChemistry of Natural Compounds20216 iqtibos
ABI
Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan
Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5
MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 iqtibos
ABI
Influence of mineral and organic fertilizers on the properties of serozem-meadow soils, nutritional dynamics and productivity of amaranth
T. Ortikov, B K Shoniyozov, A. Makhmatmurodov +1
MaqolaSeed and Plant BiochemistryE3S Web of Conferences20235 iqtibos
ABI
Important physical and mechanical properties of the mung bean seed for harvesting and cleaning process
K D Astanakulov, Azamat Rasulov, K A Baimakhanov +2
MaqolaAgricultural Engineering and MechanizationIOP Conference Series Earth and Environmental Science20214 iqtibos
ABI
Chemical composition and biological activity of seed oil of amaranth varieties
Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4
MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos
ABI
TECHNOLOGICAL BASES OF HARVESTING AND EQUIPMENT FOR LUCERNE SEEDS CLEANINGS
Alexander Lee
MaqolaAgriculture and Biological StudiesAgricultural machinery and technologies20172 iqtibos
ABI
Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments
Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4
MaqolaSeed and Plant BiochemistryFrontiers in Plant Science20202 iqtibos
ABI
Fauna and ecological composition of nematodes of <i>Cucurbitaceae</i> family plants
Kholisa Eshova, Alevtina Kojevnikova, Zаfаrjon Jаbbarov +6
MaqolaNematode management and characterization studiesE3S Web of Conferences20242 iqtibos
ABI
Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20222 iqtibos
ABI
Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages
Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3
MaqolaSeed and Plant BiochemistryBiological Trace Element Research20151 iqtibos
ABI
Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus
Sh. K. Khidoyatova, N. K. Yuldasheva, N. T. Ul’chenko +5
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20171 iqtibos
ABI
PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING
Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1
MaqolaSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 iqtibos
ABI
Accumulation of Heavy Metals in Different Bodies of Dandelion (Taraxacum Officinale Wigg)
Sokhiba Yuldasheva, Sanjar Sherimbetov, Zafar Norboev
BobSoil and Environmental StudiesLecture notes in networks and systems20231 iqtibos
ABI
Editorial: Plant biodiversity and genetic resources: their utilization for crop improvement
Fakhriddin N. Kushanov, Shoupu He, Jinesh D. Patel
Tahririyat maqolasiSeed and Plant BiochemistryFrontiers in Genetics20241 iqtibos
ABI
Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil
A. I. Mamedov, K.H. Gasimova, Emin K. Husiyev +3
BobSeed and Plant BiochemistryEnvironment & policy20201 iqtibos
ABI
Comparative studies of reproductive biology, seed morphology and anatomy of new salt tolerant accessions of Quinoa (Chenopodium quinoa Willd.) introduced in Kur-Araz lowland (Azerbaijan)
Khatira Gasimova
MaqolaSeed and Plant BiochemistryPlant & fungal research20191 iqtibos
ABI
Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)
Dilfuza Egamberdieva, Dilfuza Jabborova
BobMicrobial Metabolites in Food BiotechnologySoil biology20141 iqtibos
ABI
Composition and Biological Activity of Lipids from Leaves of Limonium gmelinii
Sh. Kh. Ibotov, N. K. Yuldasheva, S. D. Gusakova +4
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20231 iqtibos
ABI