Seed and Plant Biochemistry

133 ta ish

CELLULOLYTIC ACTIVITY OF ANTAGONIST MOULD CHAETOMIUM COCHLIODES, BIO-AGENT OF MICROBIAL PREPARATION KHETOMIK
A. S. Yovenko
MaqolaSeed and Plant BiochemistryAgriciltural microbiology20160 iqtibos
ABI
Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives
Rafik Amonovich Makhmudov, K. H. Majidov, Dilorom Khayotovna Tursunova +1
MaqolaSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences20200 iqtibos
ABI
Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
Rafik Amonovich Makhmudov, K. H. Majidov, Kuvondik Yunusovich Makhmudov +1
MaqolaSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences20200 iqtibos
ABI
BIOMORPHOLOGICAL PROPERTIES OF FERULA TADSHIKORUM M.PIMEN. SEEDS GROWING IN DIFFERENT SOIL CONDITIONS
Halkuzieva Mokhira Asatullaevna, Rahmonqulov Umarqul
MaqolaPhytochemicals and Antioxidant ActivitiesInternational Engineering Journal For Research & Development20200 iqtibos
ABI
The importance of a nutrient-rich, fertile amaranth plant salad
Khurramov Ulugbek Kholmamatovich, Bolikulov Farkhod Olimovich
MaqolaSeed and Plant BiochemistryNeliti20200 iqtibos
ABI
Study the properties of a chickpea-based jelly product
E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1
MaqolaFood composition and propertiesE3S Web of Conferences20210 iqtibos
ABI
Quality analysis of alkaloids of some plants growing in the republic of Guinea
R. Ziyaev, Zulfiya Muxitova, Saloxiddin Zakirov +2
MaqolaSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Criteria for determining the quality of pumpkin fruits by technological properties
Umidov Shavkat Ergashevich, Matnazarov Atajan Seytjanovovich, Temurov Temurbek Shuhratugli
MaqolaSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
ECOLOGICAL GROUPING OF PHYTONEMATODES OF TUGAI PLANTS
Nazarova Fatima Sharipovna
MaqolaAgriculture and Biological Studies20210 iqtibos
ABI
Diseases that provoke fungi in leguminous cereals and measures of fighting against them
J H Rakhmanov, R A Gulmurodov, Sardor Tukhtamishev +2
MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20210 iqtibos
ABI
The methods of harvesting and storage of melons products
Mirzayeva Mutabar Azamovna, Abdukarimova Dinara Nuritdinovna
MaqolaSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Amarant - some flavonoids and their biological activity
I.R. Asqarov, N.X. Tuktaboyev, N.T. Yulchieva
MaqolaSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
The evaluation of healthful properties of pumpkin fruit extract through the antioxidantic indicator
Ibragim Askarov, Azizbek Khojikulov, Qobuljon Otakhonov
MaqolaAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan
Feruza Khamidova, D Y Yormatova, K Kh Majidov +1
MaqolaWheat and Barley Genetics and PathologyIOP Conference Series Earth and Environmental Science20220 iqtibos
ABI
A recipe and quality assessment of flour oriental sweets - shaker-churek – with the use of hemp flour
Tatyana V. Orlova, E A Krasnoselova, Nazik R. Rinatova
MaqolaFood Industry and Aquatic BiologyProcesses and Food Production Equipment20220 iqtibos
ABI
Cultivated crops wild the importance of ancestors as a genetic resource and the need for their effective use
Shamsiddin Kholliyev
MaqolaFood Industry and Aquatic BiologyAsian Journal of Research in Business Economics and Management20220 iqtibos
ABI
“MARXAMAT” AMARANT NAVINING MOY TARKIBI ANALIZINING YANGI NATIJALARI
Mo‘ydinjon Mo'minov, Ibrohimjon Rahmonovich Asqarov, Nozimjon Xoshimjovich To'xtaboyev
MaqolaSeed and Plant BiochemistryJournal of Chemistry of Goods and Traditional Medicine20220 iqtibos
ABI
Using the method of mathematical planning of the experiment in the development of a quality control method of aerva lanata l. herb
V.N. Abdullabekova, V.R. Khaydarov, Sarzhan Sharipova +2
MaqolaAgriculture and Biological StudiesCardiometry20220 iqtibos
ABI
Formation of the quality of functional food products
M.Z. Ashurova M.K. Kuzieva
MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos
ABI
Study of a protein-containing and keto-dietary product based on local raw materials
Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos
ABI
Expanding the range of flour confectionery products for specialized nutrition
Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4
MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos
ABI
STUDYING THE WEIGHT OF 1000 GRAINS OF CEREALS AND LEGUMES
Khumora Abdashimova
MaqolaAgricultural Engineering and MechanizationEurasian Journal of Medical and Natural Sciences20230 iqtibos
ABI
Effect of mineral and organic fertilizers on the growth and development of African millet
Botir Kasimov, Normamat Namozov, Sokhib Islamov
MaqolaLeaf Properties and Growth MeasurementE3S Web of Conferences20230 iqtibos
ABI
Introduction of a food additive based on amaranth plant in the production of meat products
A. Fatkhullaev
MaqolaSeed and Plant BiochemistryE3S Web of Conferences20230 iqtibos
ABI
Experimental and theoretical studies of the modulus of elasticity and Poisson's ratio for vegetable and melon crops
O. Rakhmatov, S. S. Tukhtamishev, R. Kh. Khudoiberdiev +2
MaqolaAgricultural Engineering and Mechanization20230 iqtibos
ABI