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Rano Akramova

13 ta ish

Tashkent Chemical - Technological Institute, Tashkent, Republic of Uzbekistan

  1. Ways of development of agriculture and processing industry enterprises manufacturing cooperation

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2

    MaqolaDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 iqtibos
    ABI

  2. The Impact of Digitalisation on the Safe Development of Individuals in Society

    O. V. Bondarskaya, Jаmshid Shаrаfetdinоvich Tukhtаbаev, Rano Akramova +3

    BobEconomic and Technological Developments in RussiaLecture notes in computer science20236 iqtibos
    ABI

  3. Problems of Security of Economic and Ecological Systems in the Countries of the Central Asian Region

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Hamid Yuldashevich Turaev, Azamat Kasimоv +16

    BobRussia and Soviet political economyLecture notes in computer science20243 iqtibos
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    MaqolaFood Chemistry and Fat AnalysisJournal of Functional Foods20222 iqtibos
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    PreprintResearch in Cotton CultivationChemRxiv20220 iqtibos
    ABI

  6. Study of a protein-containing and keto-dietary product based on local raw materials

    Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos
    ABI

  7. Study of the chemical composition of the amaranth plant by the method of chromotography

    Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2

    MaqolaAgriculture and Biological StudiesE3S Web of Conferences20230 iqtibos
    ABI

  8. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    MaqolaPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  9. Study of carbohydrates of fruit, cake and meal <i>Xanthium strumarium I</i>. growing in the territory of the Khorezm region

    Rimajon Kurambaevna Babajanova, Rano Akramova, Fatima Kodiralieva +4

    MaqolaSesquiterpenes and Asteraceae StudiesE3S Web of Conferences20240 iqtibos
    ABI

  10. Research of Olive Sprouts and Fruits Grown in Uzbekistan

    Rano Akramova, Dilorom Yormatova, Vyacheslav Lee +2

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences20240 iqtibos
    ABI

  11. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    MaqolaBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos
    ABI

  12. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    MaqolaEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos
    ABI

  13. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

    Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

    MaqolaAnimal Diversity and Health StudiesScifood.20260 iqtibos
    ABI