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Octavio Calvo-Gómez

7 ta ish

Tashkent Institute of Irrigation and Agricultural Mechanization Engineers National Research University, Kori Niyazi str. 39, 100000 Tashkent, Uzbekistan

  1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos
    ABI

  2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

    MaqolaSesame and Sesamin ResearchHeliyon20241 iqtibos
    ABI

  3. Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies

    Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López +2

    MaqolaAquaculture disease management and microbiotaVeterinary Research Communications20240 iqtibos
    ABI

  4. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    MaqolaBiofuel production and bioconversionRural Sustainability Research20240 iqtibos
    ABI

  5. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    MaqolaEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos
    ABI

  6. Endophytic Bioactive Compounds for Wound Healing: A Review of Biological Activities and Therapeutic Potential

    Octavio Calvo-Gómez, Farkhod Eshboev, Kamilla Mullaiarova +1

    Sharh maqolaWound Healing and TreatmentsMicroorganisms20250 iqtibos
    ABI

  7. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
    ABI