Sh. D. Salijonova

1 ta ish

Tashkent Institute of Chemical Technology, Navoiy str. 32, 100000 Tashkent, Uzbekistan

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001630