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Akbarali Ruzibayev

15 ta ish

Tashkent Institute of Chemical Technology, Navoiy str. 32, 100000 Tashkent, Uzbekistan

  1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos
    ABI

  2. Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Zulfiya Khakimova +2

    MaqolaSesame and Sesamin ResearchIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  3. Advances in chitosan-based hydrogels for pharmaceutical and biomedical applications: A comprehensive review

    Yasir Q. Аlmajidi, Jitendra Gupta, Fatime Satar Sheri +9

    Sharh maqolaHydrogels: synthesis, properties, applicationsInternational Journal of Biological Macromolecules20231 iqtibos
    ABI

  4. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

    MaqolaSesame and Sesamin ResearchHeliyon20241 iqtibos
    ABI

  5. UNCONVENTIONAL APPROACH TO DEMETALLIZATION OF SALOMAS FOR MARGARINE INDUSTRY

    Akbarali Ruzibayev, Sanobar Achilova, Saidakbar Abdurakhimov +3

    MaqolaMineralogy and Gemology StudiesUniversum Technical sciences20210 iqtibos
    ABI

  6. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

    Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

    MaqolaMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos
    ABI

  7. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    MaqolaBiofuel production and bioconversionRural Sustainability Research20240 iqtibos
    ABI

  8. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    MaqolaEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos
    ABI

  9. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

    Xueqiang Qi, Jixian Mao, Wenjie Chang +3

    MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI

  10. Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors

    Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2

    MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI

  11. O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing

    Jixian Mao, Xi Zhou, Chenxing Feng +5

    MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI

  12. Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserine

    Cong Jiang, Zixin Deng, Akbarali Ruzibayev +3

    MaqolaPickering emulsions and particle stabilizationFood Research International20250 iqtibos
    ABI

  13. Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]

    Xueqiang Qi, Jixian Mao, Wenjie Chang +3

    BoshqaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI

  14. Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement

    Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev +2

    MaqolaPickering emulsions and particle stabilizationColloids and Surfaces A Physicochemical and Engineering Aspects20260 iqtibos
    ABI

  15. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
    ABI