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Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors

Wei WeiState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of ChinaZhixiu GuoState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of ChinaAkbarali RuzibayevTechnology of food and perfumery-cosmetic products, Tashkent Institute of Chemical Technology, Tashkent, UzbekistanFayzullaev AsliddinTechnology of food and perfumery-cosmetic products, Tashkent Institute of Chemical Technology, Tashkent, UzbekistanZong MengState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: [email protected]

Food Chemistryjournal2025en

ABI

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Mavzular

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

Identifikatorlar

DOI: 10.1016/j.foodchem.2025.146917

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