Proteins in Food Systems

60 ta ish

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3
MaqolaAnimal Diversity and Health StudiesFoods202010 iqtibos
ABI
Preparation, Physical Characterization, Pharmacokinetics and Anti-Hyperglycemic Activity of Esculetin-Loaded Mixed Micelles
Xiaoxiao Li, Xiaoli Xia, Jian Zhang +12
MaqolaPolysaccharides Composition and ApplicationsJournal of Pharmaceutical Sciences20229 iqtibos
ABI
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3
Sharh maqolaProbiotics and Fermented FoodsFoods20207 iqtibos
ABI
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis
Oumayma Boukria, Jian Wang, Jasur Safarov +4
MaqolaAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 iqtibos
ABI
Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation
Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2
MaqolaNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization20252 iqtibos
ABI
Zinc-Binding Peptides from Protein of Cicer arietinum
Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 iqtibos
ABI
Polysaccharides from seeds of plants of the family Fabaceae
F. A. Kodiralieva, Р. К. Рахманбердыева
MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20112 iqtibos
ABI
Optimization of Scorpion Protein Extraction and Characterization of the Proteins’ Functional Properties
Ahmidin Wali, Atikan Wubulikasimu, Sharafitdin Mirzaakhmedov +5
MaqolaBiochemical and Structural CharacterizationMolecules20191 iqtibos
ABI
Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods
A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3
MaqolaProteins in Food SystemsChemistry of Natural Compounds20211 iqtibos
ABI
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang +6
MaqolaSunflower and Safflower CultivationFoods20241 iqtibos
ABI
The period of gestation of rabbits and its fertility connection
Khudaynazar Yunusov, Bekzod Djambilov, Dustmuhammmad Xolmirzayev +2
MaqolaRabbits: Nutrition, Reproduction, HealthBIO Web of Conferences20241 iqtibos
ABI
Isolation, Purification of Phenolic Glycoside 1 from Moringa oleifera Seeds and Formulation of Its Liposome Delivery System
Feng Shi, Mingjie Gong, Michael Adu‐Frimpong +10
MaqolaMoringa oleifera research and applicationsAAPS PharmSciTech20241 iqtibos
ABI
Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis
N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2
MaqolaMoringa oleifera research and applicationsChemistry of Natural Compounds20211 iqtibos
ABI
Preparation, characterisation, and pharmacodynamic study of myricetin pH-sensitive liposomes
Chenlu Li, Mengzhe Du, Lingzhi Meng +10
MaqolaProteins in Food SystemsJournal of Microencapsulation20241 iqtibos
ABI
Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts
Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4
MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 iqtibos
ABI
The alkaline substances of the protein derived from legume seeds
K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1
MaqolaProteins in Food SystemsChemistry of Natural Compounds19690 iqtibos
ABI
Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis
V. V. Maksimov, T. S. Yunusov, V. N. lzrnailova
MaqolaProteins in Food SystemsChemistry of Natural Compounds19950 iqtibos
ABI
Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20030 iqtibos
ABI
Electrophoretic study of the effect of ultradisperse iron powder on cotton seed proteins
F. M. Tukhtaboeva, K. S. Davronov, I. Zh. Kurbonbaev +1
MaqolaMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20060 iqtibos
ABI
Phaseol
Shakhnoza S. Azimova, Валентина И. Виноградова
BobProteins in Food Systems20120 iqtibos
ABI
Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread
V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade
MaqolaFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 iqtibos
ABI
Study the properties of a chickpea-based jelly product
E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1
MaqolaFood composition and propertiesE3S Web of Conferences20210 iqtibos
ABI
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim +4
MaqolaProteins in Food SystemsPlant Science Today20220 iqtibos
ABI
Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum
Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 iqtibos
ABI
Obtaining Chitosan from Artemia Cysts and Studying its Sorption Properties
M. Zh. Oripova, Z. N. Kuzieva, Yu. I. Oshchepkova +1
MaqolaNanocomposite Films for Food PackagingPharmaceutical Chemistry Journal20220 iqtibos
ABI