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Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

Mehriban HojahmatCollege of Chemistry and Chemical Engineering, Xinjiang Normal University, 830054, Urumqi, P. R. ChinaAhmidin WaliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaG. YanhuaKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaYusufujiang AiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaG. T. MavlonovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo Ulugbeka St., Tashkent, 100125, UzbekistanSh. Ya. MirzaakhmedovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo Ulugbeka St., Tashkent, 100125, UzbekistanAbulimiti YiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China

Chemistry of Natural Compoundsjournal2022en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Infant Nutrition and Health

Identifikatorlar

DOI: 10.1007/s10600-022-03776-w

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