Food Chemistry and Fat Analysis

35 ta ish

The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil
Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2
MaqolaPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 iqtibos
ABI
Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7
MaqolaFood Chemistry and Fat AnalysisJournal of Functional Foods20222 iqtibos
ABI
A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world
Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4
Sharh maqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20242 iqtibos
ABI
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
MaqolaFatty Acid Research and HealthJournal of Food Composition and Analysis20252 iqtibos
ABI
Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos
ABI
Shortenings based on hydrogenated cotton oils
Nargiza Sabirova, Mukhayo Sadikova
MaqolaFood Chemistry and Fat AnalysisE3S Web of Conferences20232 iqtibos
ABI
Lipids of Capsicum annuum Fruit Pulp
D. T. Asilbekova
MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20031 iqtibos
ABI
Glycolipids from Capsicum annuum
D. T. Asilbekova
MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20041 iqtibos
ABI
Modification of Polyprenols from Cotton Leaves. Acylation by Monobasic Acid Anhydrides
Н. К. Хидырова
MaqolaFood Chemistry and Fat AnalysisChemistry of Natural Compounds20051 iqtibos
ABI
Lipids of Beta vulgaris Tops
N. P. Bekker, N. T. Ul’chenko, Anna I. Glushenkova
MaqolaBiochemical Analysis and Sensing TechniquesChemistry of Natural Compounds20020 iqtibos
ABI
Glycolipids from Leaves of Eminium Lehmanii
T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova
MaqolaCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 iqtibos
ABI
Oenothera biennis L. (Onagra biennis (L.) Scop.)
Shakhnoza S. Azimova, Anna I. Glushenkova
BobFood Chemistry and Fat Analysis20120 iqtibos
ABI
Properties of Emulsions Obtained Using Triethanolammonium Salts of Alkylitaconates and -Maleates
Kh. R. Tukhtaev, S. N. Aminov, Kh. K. Abdullaeva
MaqolaFood Chemistry and Fat AnalysisPharmaceutical Chemistry Journal20140 iqtibos
ABI
Lipids from Kernels of Several Stone Fruits
N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2
MaqolaFood Chemistry and Fat AnalysisChemistry of Natural Compounds20170 iqtibos
ABI
Local knowledge, identification and selection of shea tree (Vitellaria paradoxa) ethnovarieties for pre-breeding in Uganda
Juventine Boaz Odoi, A Muchugi, Clement Okia +2
MaqolaAfrican Botany and Ecology StudiesAgriculture and Natural Resources20200 iqtibos
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
MaqolaFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos
ABI
Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread
V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade
MaqolaFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 iqtibos
ABI
Production of Nanocarbon from Local Raw Materials
Kholmirzaeva Khilola, Fayzullayev Normurod Ibodullayevich, Normurodov Otajon Uktamovich +1
MaqolaAdsorption, diffusion, and thermodynamic properties of materialsStrategic Planning for Energy and the Environment20220 iqtibos
ABI
THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES
Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova
MaqolaFood Chemistry and Fat Analysis20220 iqtibos
ABI
TOVARLARNING SIFAT VA MIQDORIY TARKIBINI FIZIK-KIMYOVIY USLUBLARDA TADQIQ QILISHDA NATIJALARNING ISHONCHLILIGINI TAʼMINLASH
Baxtiyor Yormaxamatovich Abdug'aniyev, Ibrohimjon Rahmonovich Asqarov
MaqolaBiochemical Analysis and Sensing TechniquesJournal of Chemistry of Goods and Traditional Medicine20230 iqtibos
ABI
Theoretical and experimental study of primary cocoon processing
D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2
MaqolaNanocomposite Films for Food PackagingBIO Web of Conferences20240 iqtibos
ABI
Properties of soybean oil and its purification
Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2
MaqolaFood Chemistry and Fat AnalysisAIP conference proceedings20240 iqtibos
ABI
Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products
Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2
MaqolaBiofuel production and bioconversionRural Sustainability Research20240 iqtibos
ABI
Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
ABI
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2
MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
ABI