Sardorjon Shukurov Salimovich

3 ta ish

Centre for Advanced Technologies, Talabalar Shaharchasi 3A, 100041 Tashkent, Uzbekistan

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaFatty Acid Research and HealthJournal of Food Composition and Analysis20252 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001216

2. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008552

3. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaFatty Acid Research and HealthChemRxiv20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008750