Sharofiddin Nuriddinov

6 ta ish

Center for Advanced Technologies, Talabalar Shaharchasi 3A, 100041 Tashkent, Uzbekistan

1. Genome sequence diversity of SARS-CoV-2 obtained from clinical samples in Uzbekistan

   А. А. Абдуллаев, Abrorjon Abdurakhimov, Zebinisa Mirakbarova +6

   MaqolaSARS-CoV-2 and COVID-19 ResearchPLoS ONE20226 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000595

2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaEdible Oils Quality and AnalysisFood Chemistry20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000021

3. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008552

4. Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities

   Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8

   MaqolaDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.016746

5. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.002337

6. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaLipid metabolism and biosynthesisFood Chemistry20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.018411