Edible Oils Quality and Analysis

59 ta ish

1. Novel Copper Oxide Phyto-Nanocatalyst Utilized for the Synthesis of Sustainable Biodiesel from Citrullus colocynthis Seed Oil

   Aqsa Aziz, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +11

   MaqolaBiodiesel Production and ApplicationsProcesses202312 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000416

2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   MaqolaEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.090173

3. Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity

   Orifjon Khamidov, H.M. Vapayev, Shakhzod Nazarov +2

   MaqolaNuts composition and effectsE3S Web of Conferences202310 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000748

4. Application of microwave technology to extract pure sesame oil

   Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

   MaqolaSesame and Sesamin ResearchE3S Web of Conferences20249 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.101102

5. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   MaqolaEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096111

6. Lipids of Crambe kotschyana and Megacarpaea gigantea Seeds

   N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova +1

   MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20013 iqtibos

   ABIABI:AkademIndex/openalex/2001.article.000084

7. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

   Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2

   MaqolaPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000049

8. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   MaqolaEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001516

9. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaEdible Oils Quality and AnalysisFood Chemistry20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000021

10. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaFatty Acid Research and HealthJournal of Food Composition and Analysis20252 iqtibos

    ABIABI:AkademIndex/openalex/2025.article.001216

11. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.096532

12. Evaluation of winter frost resistance of cultivated varieties of olives

    Kh.T Yuldasheva, M.B Soliyeva, X.A. Kimsanova +2

    MaqolaHorticultural and Viticultural ResearchACADEMICIA An International Multidisciplinary Research Journal20212 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.405469

13. Lipids of Capsicum annuum Fruit Pulp

    D. T. Asilbekova

    MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20031 iqtibos

    ABIABI:AkademIndex/openalex/2003.article.000132

14. Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil

    N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova

    MaqolaFatty Acid Research and HealthChemistry of Natural Compounds20131 iqtibos

    ABIABI:AkademIndex/openalex/2013.article.000244

15. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil

    Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova

    MaqolaPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids20231 iqtibos

    ABIABI:AkademIndex/openalex/2023.article.000436

16. Intensification of process of hydration of soybean oil with use of ultrasonic impact

    Azimjon Akhmedov, Yusuf Azimov

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

    ABIABI:AkademIndex/openalex/2023.article.002981

17. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

    Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

    MaqolaFood Drying and Modeling20261 iqtibos

    ABIABI:AkademIndex/openalex/2026.article.000136

18. Lipids and lipophilic components from seeds of some fruit plants

    N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

    MaqolaNuts composition and effectsChemistry of Natural Compounds20091 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.500325

19. Oryzanol A

    Shakhnoza S. Azimova

    BobPotato Plant Research20120 iqtibos

    ABIABI:AkademIndex/openalex/2012.chapter.001667

20. Camelina alyssum (Mill.) Thell. (C. linicola Schimp. et Spenn.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobLipid metabolism and biosynthesis20120 iqtibos

    ABIABI:AkademIndex/openalex/2012.chapter.006425

21. Arabis sagittata (Bertol.) DC. (A. hirsute auct.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobEdible Oils Quality and Analysis20120 iqtibos

    ABIABI:AkademIndex/openalex/2012.chapter.006544

22. Loiseleuria procumbens (L.) Desv. (Azalea procumbens L.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobPlant-Derived Bioactive Compounds20120 iqtibos

    ABIABI:AkademIndex/openalex/2012.chapter.007331

23. Effect of Regulated Deficit Irrigation on Productivity, Quality and Water Use in Olive cv “Manzanilla”

    Raúl Leonel Grijalva-Contreras, Rubén Macías-Duarte, Gerardo Martinez-Díaz +3

    MaqolaEdible Oils Quality and AnalysisAmerican Journal of Plant Sciences20130 iqtibos

    ABIABI:AkademIndex/openalex/2013.article.000168

24. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

    Guo-Chen Chen, Hang Ye, Dongxue Wang +2

    MaqolaEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 iqtibos

    ABIABI:AkademIndex/openalex/2015.article.000511

25. Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products

    Muminov Najmiddin Shamsiddinovich, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li +1

    MaqolaEdible Oils Quality and AnalysisThe American Journal of Agriculture and Biomedical Engineering20210 iqtibos

    ABIABI:AkademIndex/openalex/2021.article.007221