Yusuf Azimov

1 ta ish

Karshi engineering economics institute, Karshi, Uzbekistan

1. Intensification of process of hydration of soybean oil with use of ultrasonic impact

   Azimjon Akhmedov, Yusuf Azimov

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002981