Food Industry and Aquatic Biology

774 ta ish

Combined machine for preparing soil for cropping of melons and gourds
Bakhadir Мirzaev, F Mamatov, Dustmurod Chuyanov +4
MaqolaAgriculture and Biological StudiesIOP Conference Series Earth and Environmental Science201944 iqtibos
ABI
Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
ABI
WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY
Bobir Tursunov, Khusniddin Fakhriddinovich Uktamov, Adolat Tukhtamuratova
MaqolaFood Industry and Aquatic Biology202220 iqtibos
ABI
Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera
Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova
MaqolaInsect Utilization and EffectsE3S Web of Conferences202420 iqtibos
ABI
Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products
Palvan Kalandarov, Z. M. Mukimov
BobAgricultural Engineering and MechanizationLecture notes in mechanical engineering202219 iqtibos
ABI
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202419 iqtibos
ABI
Improving the energy performance of ozone generators used in agricultural ecology
A Radjabov, M Ibragimov, Nodir Eshpulatov +1
MaqolaPlasma Applications and DiagnosticsJournal of Physics Conference Series201917 iqtibos
ABI
Ways of development of agriculture and processing industry enterprises manufacturing cooperation
Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2
MaqolaDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 iqtibos
ABI
The influence of the norm of feeding on the growth and yield of early-ripening potatoes
Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202315 iqtibos
ABI
Obtaining complex fertilizers based on low-grade phosphorites
Uktam Temirov, Nodir Doniyarov, Bakhrom Jurakulov +3
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202115 iqtibos
ABI
Studies of the physico-chemical properties of humic simple superphosphate obtained on the basis of Central Kyzylkum phosphorites and oxidized coal
Pirnazar Ganiev, Shafoat Namazov, Najimuddin Usanbaev +2
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202314 iqtibos
ABI
Improvement of methodological aspects to calculate the cost of dairy products: a review
Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov
Sharh maqolaFood Industry and Aquatic BiologyE3S Web of Conferences202114 iqtibos
ABI
Verification of food testing methods in the operations of accredited testing laboratories according to ISO/IEC 17025:2017
Shodlik Masharipov, Kakhramon R. Ruzmatov, B. X. Ametova +2
MaqolaFood Industry and Aquatic BiologyAIP conference proceedings202212 iqtibos
ABI
Cultıvatıon of protococcales on wastewater
Sulaymon Buriyev, Sh.R. Sharopova, N.M. Turayeva
MaqolaAnimal Diversity and Health StudiesE3S Web of Conferences202312 iqtibos
ABI
Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1
MaqolaEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 iqtibos
ABI
Preparation of fruit products and analysis of their chemical and organoleptic assessment
Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202311 iqtibos
ABI
IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY
Ilyоs Abdullaev, Parviz Gurbanov, Роман Алешко +1
MaqolaFood Industry and Aquatic BiologySiberian Journal of Life Sciences and Agriculture20239 iqtibos
ABI
Improvement of the Process of Mechanical Dehydration of Five-Layer Wet Leather Semi-finished Products
Auezhan Amanov, G. A. Bahadirov, Gerasim Tsoy +1
MaqolaEngineering Technology and MethodologiesTextile & Leather Review20218 iqtibos
ABI
Building a fuzzy sugeno model for diagnosing cattle diseases on the basis of developing a knowledge base
D.T. Muhamediyeva, Lola Safarova, Nozir Tukhtamurodov
MaqolaAdvanced Scientific Research MethodsAIP conference proceedings20238 iqtibos
ABI
Influence of the amount and fineness of grinding of ammonium sulfate on the properties of sulfate-containing urea
Abdukhalim.A Saydullayev, Ш. С. Намазов, Saodat Rakhmatjanovna Mirsalimova +2
MaqolaAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20237 iqtibos
ABI
Procedure and method of marking administrative-territorial boundaries on the basis of digital technologies
Azizxon Marupov, Mukharram Abdukadirova, G. M. Mirzakarimova +1
MaqolaEnvironmental Sustainability and TechnologyE3S Web of Conferences20237 iqtibos
ABI
MODERN CONTAMINATION OF BOTTOM SEDIMENTS AND ECOLOGICAL STATE OF MACROZOOBENTHOS IN THE COASTAL ZONE AT VLADIVOSTOK (PETER THE GREAT BAY, JAPAN SEA)
А. В. Мощенко, Т. А. Белан, Б. М. Борисов +2
MaqolaMarine and environmental studiesIzvestiya TINRO20197 iqtibos
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 iqtibos
ABI