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Improvement of methodological aspects to calculate the cost of dairy products: a review

Bakhtiyor MenglikulovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140Radjapbay D. DusmuratovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140D MamadiyorovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140

E3S Web of Conferencesjournal2021en

ABI

Annotatsiya

This article deals with the calculation of the cost of products in dairy farming. The approaches of economists to the concepts of cost and calculation have been studied. Conclusions, scientific proposals and practical recommendations have been developed to improve the methodological aspects of costing in dairy farming.

Mavzular

Food Industry and Aquatic Biology Agricultural Development and Policies Agriculture Market Analysis Ukraine

Identifikatorlar

DOI: 10.1051/e3sconf/202125804036

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