Food Industry and Aquatic Biology

774 works

Combined machine for preparing soil for cropping of melons and gourds
Bakhadir Мirzaev, F Mamatov, Dustmurod Chuyanov +4
ArticleAgriculture and Biological StudiesIOP Conference Series Earth and Environmental Science201944 citations
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Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
ArticleSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 citations
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Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY
Bobir Tursunov, Khusniddin Fakhriddinovich Uktamov, Adolat Tukhtamuratova
ArticleFood Industry and Aquatic Biology202220 citations
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Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera
Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova
ArticleInsect Utilization and EffectsE3S Web of Conferences202420 citations
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Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products
Palvan Kalandarov, Z. M. Mukimov
ChapterAgricultural Engineering and MechanizationLecture notes in mechanical engineering202219 citations
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Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202419 citations
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Improving the energy performance of ozone generators used in agricultural ecology
A Radjabov, M Ibragimov, Nodir Eshpulatov +1
ArticlePlasma Applications and DiagnosticsJournal of Physics Conference Series201917 citations
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Ways of development of agriculture and processing industry enterprises manufacturing cooperation
Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2
ArticleDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 citations
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The influence of the norm of feeding on the growth and yield of early-ripening potatoes
Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202315 citations
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Obtaining complex fertilizers based on low-grade phosphorites
Uktam Temirov, Nodir Doniyarov, Bakhrom Jurakulov +3
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202115 citations
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Studies of the physico-chemical properties of humic simple superphosphate obtained on the basis of Central Kyzylkum phosphorites and oxidized coal
Pirnazar Ganiev, Shafoat Namazov, Najimuddin Usanbaev +2
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202314 citations
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Improvement of methodological aspects to calculate the cost of dairy products: a review
Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov
Review articleFood Industry and Aquatic BiologyE3S Web of Conferences202114 citations
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Verification of food testing methods in the operations of accredited testing laboratories according to ISO/IEC 17025:2017
Shodlik Masharipov, Kakhramon R. Ruzmatov, B. X. Ametova +2
ArticleFood Industry and Aquatic BiologyAIP conference proceedings202212 citations
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Cultıvatıon of protococcales on wastewater
Sulaymon Buriyev, Sh.R. Sharopova, N.M. Turayeva
ArticleAnimal Diversity and Health StudiesE3S Web of Conferences202312 citations
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Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1
ArticleEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 citations
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Preparation of fruit products and analysis of their chemical and organoleptic assessment
Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202311 citations
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IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY
Ilyоs Abdullaev, Parviz Gurbanov, Роман Алешко +1
ArticleFood Industry and Aquatic BiologySiberian Journal of Life Sciences and Agriculture20239 citations
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Improvement of the Process of Mechanical Dehydration of Five-Layer Wet Leather Semi-finished Products
Auezhan Amanov, G. A. Bahadirov, Gerasim Tsoy +1
ArticleEngineering Technology and MethodologiesTextile & Leather Review20218 citations
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Building a fuzzy sugeno model for diagnosing cattle diseases on the basis of developing a knowledge base
D.T. Muhamediyeva, Lola Safarova, Nozir Tukhtamurodov
ArticleAdvanced Scientific Research MethodsAIP conference proceedings20238 citations
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Influence of the amount and fineness of grinding of ammonium sulfate on the properties of sulfate-containing urea
Abdukhalim.A Saydullayev, Ш. С. Намазов, Saodat Rakhmatjanovna Mirsalimova +2
ArticleAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20237 citations
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Procedure and method of marking administrative-territorial boundaries on the basis of digital technologies
Azizxon Marupov, Mukharram Abdukadirova, G. M. Mirzakarimova +1
ArticleEnvironmental Sustainability and TechnologyE3S Web of Conferences20237 citations
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MODERN CONTAMINATION OF BOTTOM SEDIMENTS AND ECOLOGICAL STATE OF MACROZOOBENTHOS IN THE COASTAL ZONE AT VLADIVOSTOK (PETER THE GREAT BAY, JAPAN SEA)
А. В. Мощенко, Т. А. Белан, Б. М. Борисов +2
ArticleMarine and environmental studiesIzvestiya TINRO20197 citations
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Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
ArticleMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 citations
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