Food Industry and Aquatic Biology

Работ: 774

Combined machine for preparing soil for cropping of melons and gourds
Bakhadir Мirzaev, F Mamatov, Dustmurod Chuyanov +4
СтатьяAgriculture and Biological StudiesIOP Conference Series Earth and Environmental Science2019Цитирований: 44
ABI
Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY
Bobir Tursunov, Khusniddin Fakhriddinovich Uktamov, Adolat Tukhtamuratova
СтатьяFood Industry and Aquatic Biology2022Цитирований: 20
ABI
Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera
Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova
СтатьяInsect Utilization and EffectsE3S Web of Conferences2024Цитирований: 20
ABI
Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products
Palvan Kalandarov, Z. M. Mukimov
ГлаваAgricultural Engineering and MechanizationLecture notes in mechanical engineering2022Цитирований: 19
ABI
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
ABI
Improving the energy performance of ozone generators used in agricultural ecology
A Radjabov, M Ibragimov, Nodir Eshpulatov +1
СтатьяPlasma Applications and DiagnosticsJournal of Physics Conference Series2019Цитирований: 17
ABI
Ways of development of agriculture and processing industry enterprises manufacturing cooperation
Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2
СтатьяDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science2022Цитирований: 16
ABI
The influence of the norm of feeding on the growth and yield of early-ripening potatoes
Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 15
ABI
Obtaining complex fertilizers based on low-grade phosphorites
Uktam Temirov, Nodir Doniyarov, Bakhrom Jurakulov +3
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2021Цитирований: 15
ABI
Studies of the physico-chemical properties of humic simple superphosphate obtained on the basis of Central Kyzylkum phosphorites and oxidized coal
Pirnazar Ganiev, Shafoat Namazov, Najimuddin Usanbaev +2
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 14
ABI
Improvement of methodological aspects to calculate the cost of dairy products: a review
Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov
Обзорная статьяFood Industry and Aquatic BiologyE3S Web of Conferences2021Цитирований: 14
ABI
Verification of food testing methods in the operations of accredited testing laboratories according to ISO/IEC 17025:2017
Shodlik Masharipov, Kakhramon R. Ruzmatov, B. X. Ametova +2
СтатьяFood Industry and Aquatic BiologyAIP conference proceedings2022Цитирований: 12
ABI
Cultıvatıon of protococcales on wastewater
Sulaymon Buriyev, Sh.R. Sharopova, N.M. Turayeva
СтатьяAnimal Diversity and Health StudiesE3S Web of Conferences2023Цитирований: 12
ABI
Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1
СтатьяEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering2020Цитирований: 12
ABI
Preparation of fruit products and analysis of their chemical and organoleptic assessment
Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 11
ABI
IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY
Ilyоs Abdullaev, Parviz Gurbanov, Роман Алешко +1
СтатьяFood Industry and Aquatic BiologySiberian Journal of Life Sciences and Agriculture2023Цитирований: 9
ABI
Improvement of the Process of Mechanical Dehydration of Five-Layer Wet Leather Semi-finished Products
Auezhan Amanov, G. A. Bahadirov, Gerasim Tsoy +1
СтатьяEngineering Technology and MethodologiesTextile & Leather Review2021Цитирований: 8
ABI
Building a fuzzy sugeno model for diagnosing cattle diseases on the basis of developing a knowledge base
D.T. Muhamediyeva, Lola Safarova, Nozir Tukhtamurodov
СтатьяAdvanced Scientific Research MethodsAIP conference proceedings2023Цитирований: 8
ABI
Influence of the amount and fineness of grinding of ammonium sulfate on the properties of sulfate-containing urea
Abdukhalim.A Saydullayev, Ш. С. Намазов, Saodat Rakhmatjanovna Mirsalimova +2
СтатьяAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science2023Цитирований: 7
ABI
Procedure and method of marking administrative-territorial boundaries on the basis of digital technologies
Azizxon Marupov, Mukharram Abdukadirova, G. M. Mirzakarimova +1
СтатьяEnvironmental Sustainability and TechnologyE3S Web of Conferences2023Цитирований: 7
ABI
MODERN CONTAMINATION OF BOTTOM SEDIMENTS AND ECOLOGICAL STATE OF MACROZOOBENTHOS IN THE COASTAL ZONE AT VLADIVOSTOK (PETER THE GREAT BAY, JAPAN SEA)
А. В. Мощенко, Т. А. Белан, Б. М. Борисов +2
СтатьяMarine and environmental studiesIzvestiya TINRO2019Цитирований: 7
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2022Цитирований: 6
ABI