Dilrabo Maksumova

Работ: 16

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
ABI
EXTRA LIVER MANIFESTATION WITH HCV-INFECTION
U. K. Axmadaliyeva, B. B. Kadirov, Mahbuba Valiyeva +2
СтатьяLiver Disease Diagnosis and TreatmentDOAJ (DOAJ: Directory of Open Access Journals)2019Цитирований: 0
ABI
POMEGRANATE JUICE, DEFECTS, IMPROVING OF PRODUCING TECHNOLOGY
Fozil Khidirovich Eshmatov, K Dodayev, Dilrabo Maksumova +1
СтатьяPomegranate: compositions and health benefits2020Цитирований: 0
ABI
МАЙЛЫ ШИКІЗАТ ҚАЛДЫҚТАРЫНАН ФУНКЦИОНАЛДЫ НАН ӨНДІРУ ТЕХНОЛОГИЯСЫ
М. Zh. Sultanova, Ә. С. Сәдуақас, Dilrabo Maksumova
СтатьяMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY2023Цитирований: 0
ABI
ФУНКЦИОНАЛДЫ СУСЫНДАР ТЕХНОЛОГИЯСЫНДА ГРЕК ЖАҢҒАҒЫ ҚАЛДЫҚТАРЫНЫҢ СЫҒЫНДЫСЫН ҚОЛДАНУ
Aida Nurysh, М. Zh. Sultanova, Dilrabo Maksumova
СтатьяMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY2023Цитирований: 0
ABI
ПІСІП-ЖЕТІЛУ КЕЗЕҢІНДЕГІ ГРЕК ЖАҢҒАҒЫНЫҢ ЖАСЫЛ ҚАБЫҒЫНЫҢ ХИМИЯЛЫҚ ҚҰРАМЫН ЗЕРТТЕУ
М. A. Yakiyayeva, М. Zh. Sultanova, Ә. С. Сәдуақас +1
СтатьяMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY2023Цитирований: 0
ABI
Quality indicators of roots and tubers stored in the storage facilities
Roziya Ernazarova, Dilrabo Maksumova, Zilola Gafforova +1
СтатьяLight effects on plantsE3S Web of Conferences2024Цитирований: 0
ABI
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2
СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0
ABI
Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3
СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
ABI
Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
ABI
Thermo-gravometric studies of fruits and vegetables
M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3
СтатьяSpectroscopy and Chemometric AnalysesE3S Web of Conferences2025Цитирований: 0
ABI
Development of a classification scheme for main food processing processes
M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0
ABI
Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread
Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +4
СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2025Цитирований: 0
ABI
cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER
Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova
СтатьяBiochemical Analysis and Sensing TechniquesOpen MIND2026Цитирований: 0
ABI
cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER
Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova
СтатьяBiochemical Analysis and Sensing TechniquesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan
Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5
СтатьяAnimal Diversity and Health StudiesScifood.2026Цитирований: 0
ABI