POMEGRANATE JUICE, DEFECTS, IMPROVING OF PRODUCING TECHNOLOGY

Аннотация

It is studied growing volume of pomegranate in Uzbekistan, level of processing, main problem, concluding to increasing of acidity in pomegranate juice and concentrate, influencing acidity to human health. It is proposed method by ion-exchanging removing plenty of organic acids from content fresh-pressed juice. For this, there are experimentally investigated ion-exchange process by testing three kind of epoxy-amide resins. Finally, it recommended including to technology obtaining of pomegranate juice ion-exchange way adsorption of organic acids.

Темы

Цитирования и источники