POMEGRANATE JUICE, DEFECTS, IMPROVING OF PRODUCING TECHNOLOGY
Fozil Khidirovich EshmatovTashkent chemical-technological instituteK DodayevTashkent chemical-technological instituteDilrabo MaksumovaTashkent chemical-technological instituteArif G. IbragimovTashkent chemical-technological institute
2020en
ABI
Annotatsiya
It is studied growing volume of pomegranate in Uzbekistan, level of processing, main problem, concluding to increasing of acidity in pomegranate juice and concentrate, influencing acidity to human health. It is proposed method by ion-exchanging removing plenty of organic acids from content fresh-pressed juice. For this, there are experimentally investigated ion-exchange process by testing three kind of epoxy-amide resins. Finally, it recommended including to technology obtaining of pomegranate juice ion-exchange way adsorption of organic acids.
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