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Mohamed Rifky

Работ: 39

Eastern University, Sri Lanka, 30350, Chenkalady, Sri Lanka

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
    ABI

  5. Recent Developments in the Extraction of Lithium from Water Resources

    Bakhodir Abdullayev, Nilufar Askarova, Rano Toshkodirova +4

    СтатьяExtraction and Separation ProcessesAsian Journal of Chemistry2024Цитирований: 14
    ABI

  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2024Цитирований: 13
    ABI

  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12
    ABI

  8. Research of bittern concentration processes lake Karaumbet and Barsakelmes

    Ziyodullo Otakuziyev, Diyorbek Absattorov, Mohamed Rifky +5

    СтатьяHydrocarbon exploration and reservoir analysisE3S Web of Conferences2023Цитирований: 10
    ABI

  9. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
    ABI

  10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8
    ABI

  11. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    СтатьяEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science2023Цитирований: 7
    ABI

  12. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 5
    ABI

  13. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
    ABI

  14. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3
    ABI

  15. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5

    СтатьяZeolite Catalysis and SynthesisE3S Web of Conferences2024Цитирований: 3
    ABI

  16. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    СтатьяInsect Pest Control StrategiesE3S Web of Conferences2024Цитирований: 2
    ABI

  17. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
    ABI

  18. Investigation of the Kinetics of Cotton Soapstock Saponification under Ultrasonic Illumination

    Sanjarbek Shamuratov, Umarbek Alimov, Mohamed Rifky +4

    СтатьяDyeing and Modifying Textile FibersEurasian Chemico-Technological Journal2025Цитирований: 2
    ABI

  19. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2
    ABI

  20. Synthesis of carbonyl compounds dibenzo-18- crown-6 by the Grinard reaction

    Lyubov Kozinskaya, Dilоrоm Mirkhamitоva, Nargiza Baxtiyorjon qizi Atakulova +3

    СтатьяMolecular Sensors and Ion DetectionBIO Web of Conferences2024Цитирований: 1
    ABI

  21. Investigation of Vapor Pressure and Infrared Spectroscopic Analysis of Phosphoric Acid Extract Evaporation after Desulfation with SrCO₃

    Ilkhom Е. Khoshimov, Shakhzoda Ismatullaevna Turdialieva, Atanazar Seytnazarov +2

    СтатьяPhosphorus and nutrient managementEurasian Journal of Chemistry2024Цитирований: 1
    ABI

  22. Obtaining aromatic carbohydrates by catalytic aromatization of hexane with a linear structure

    Normurоt Fayzullaev, Khudoyor Rаhmatov, Bakhrom Makhkamov +5

    СтатьяZeolite Catalysis and SynthesisE3S Web of Conferences2024Цитирований: 1
    ABI

  23. Role of Partner and Health Workers on Modern Contraceptive Use Among Married/In-union Women in Uzbekistan

    Supriatin Supriatin, Mohamed Rifky, Muhammad Uzair Khan +6

    СтатьяGlobal Maternal and Child HealthKesmas National Public Health Journal2023Цитирований: 0
    ABI

  24. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0
    ABI

  25. Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

    Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1

    СтатьяPharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences2024Цитирований: 0
    ABI