Edible Oils Quality and Analysis

Работ: 59

Novel Copper Oxide Phyto-Nanocatalyst Utilized for the Synthesis of Sustainable Biodiesel from Citrullus colocynthis Seed Oil
Aqsa Aziz, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +11
СтатьяBiodiesel Production and ApplicationsProcesses2023Цитирований: 12
ABI
Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12
ABI
Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity
Orifjon Khamidov, H.M. Vapayev, Shakhzod Nazarov +2
СтатьяNuts composition and effectsE3S Web of Conferences2023Цитирований: 10
ABI
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4
СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
ABI
Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3
СтатьяEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science2023Цитирований: 7
ABI
Lipids of Crambe kotschyana and Megacarpaea gigantea Seeds
N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova +1
СтатьяLipid metabolism and biosynthesisChemistry of Natural Compounds2001Цитирований: 3
ABI
The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil
Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2
СтатьяPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences2018Цитирований: 3
ABI
DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT
Oybek Zufarov, Kamar Serkayev
СтатьяEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 2
ABI
The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4
Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2
ABI
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2
ABI
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
СтатьяEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society2019Цитирований: 2
ABI
Evaluation of winter frost resistance of cultivated varieties of olives
Kh.T Yuldasheva, M.B Soliyeva, X.A. Kimsanova +2
СтатьяHorticultural and Viticultural ResearchACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 2
ABI
Lipids of Capsicum annuum Fruit Pulp
D. T. Asilbekova
СтатьяLipid metabolism and biosynthesisChemistry of Natural Compounds2003Цитирований: 1
ABI
Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil
N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova
СтатьяFatty Acid Research and HealthChemistry of Natural Compounds2013Цитирований: 1
ABI
Techno-economic evaluation of supercritical fluid extraction of flaxseed oil
Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova
СтатьяPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids2023Цитирований: 1
ABI
Intensification of process of hydration of soybean oil with use of ultrasonic impact
Azimjon Akhmedov, Yusuf Azimov
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)
Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4
СтатьяFood Drying and Modeling2026Цитирований: 1
ABI
Lipids and lipophilic components from seeds of some fruit plants
N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3
СтатьяNuts composition and effectsChemistry of Natural Compounds2009Цитирований: 1
ABI
Oryzanol A
Shakhnoza S. Azimova
ГлаваPotato Plant Research2012Цитирований: 0
ABI
Camelina alyssum (Mill.) Thell. (C. linicola Schimp. et Spenn.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваLipid metabolism and biosynthesis2012Цитирований: 0
ABI
Arabis sagittata (Bertol.) DC. (A. hirsute auct.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваEdible Oils Quality and Analysis2012Цитирований: 0
ABI
Loiseleuria procumbens (L.) Desv. (Azalea procumbens L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваPlant-Derived Bioactive Compounds2012Цитирований: 0
ABI
Effect of Regulated Deficit Irrigation on Productivity, Quality and Water Use in Olive cv “Manzanilla”
Raúl Leonel Grijalva-Contreras, Rubén Macías-Duarte, Gerardo Martinez-Díaz +3
СтатьяEdible Oils Quality and AnalysisAmerican Journal of Plant Sciences2013Цитирований: 0
ABI
Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC
Guo-Chen Chen, Hang Ye, Dongxue Wang +2
СтатьяEdible Oils Quality and AnalysisBangladesh Journal of Botany2015Цитирований: 0
ABI
Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products
Muminov Najmiddin Shamsiddinovich, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li +1
СтатьяEdible Oils Quality and AnalysisThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0
ABI