Mohamed Jesfar
Работ: 10
Sri Lanka Institute of Advanced Technological Education, 32000, Ampara, Sri Lanka
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8ABI