Kasun Dissanayake
Работ: 37
Karshi State Technical University
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8ABI