Kasun Dissanayake

Работ: 37

Karshi State Technical University

Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
ABI
Development and evaluation of an automated irrigation system for ordinary agriculture farm
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2024Цитирований: 13
ABI
Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12
ABI
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4
СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
ABI
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8
ABI
Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3
СтатьяEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science2023Цитирований: 7
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
ABI
Technology Development to incorporate Onion (Allium cepa L) oil as a functional ingredient in Cheese spread
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3
ABI
Aromatization patterns of hexane in high silicon zeolite
Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5
СтатьяZeolite Catalysis and SynthesisE3S Web of Conferences2024Цитирований: 3
ABI
Physico-chemical Indicators of food color pigments derived from Ocimum basilicum (Rahon) vegetation
Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4
СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
ABI
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2
ABI
Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022
Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1
СтатьяPharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences2024Цитирований: 0
ABI
Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review
Kai Chen Goh, Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman +12
СтатьяLandfill Environmental Impact StudiesFrontiers in Environmental Science2025Цитирований: 0
ABI
Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security
Tonni Agustiono Kurniawan, Yaneth A. Bustos‐Terrones, Juan G. Loaiza +9
СтатьяWastewater Treatment and ReuseJournal of Environmental Management2025Цитирований: 0
ABI
Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality
Kai Chen Goh, Tonni Agustiono Kurniawan, Khurmatbek Jumaniyozov +10
СтатьяSolar-Powered Water Purification MethodsSolar Energy2025Цитирований: 0
ABI
Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue
Mukhlis Oydinov, Feruza Dimetova, Eldor Abdurakhmonov +8
СтатьяAdsorption and biosorption for pollutant removalInorganic Chemistry Communications2025Цитирований: 0
ABI
Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy
Kasun Dissanayake, Tonni Agustiono Kurniawan, Prakash Kumar Sarangi +11
СтатьяNanocomposite Films for Food PackagingBiomass and Bioenergy2025Цитирований: 0
ABI
Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3
СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
ABI
Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
ABI
Thermo-gravometric studies of fruits and vegetables
M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3
СтатьяSpectroscopy and Chemometric AnalysesE3S Web of Conferences2025Цитирований: 0
ABI
Development of a classification scheme for main food processing processes
M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0
ABI

Kasun Dissanayake

Seaweed as a functional ingredient and emulsifier in dairy processing

Impact of incorporating inorganic additives in processed meat production

Inorganic additives in meat production and processing

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

Development and evaluation of an automated irrigation system for ordinary agriculture farm

Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

Application of microwave technology to extract pure sesame oil

Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

A comparative analysis of traditional meat processing methods

Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

Aromatization patterns of hexane in high silicon zeolite

Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review

Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security

Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality

Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue

Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy

Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

Thermo-gravometric studies of fruits and vegetables

Development of a classification scheme for main food processing processes