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Food Waste Reduction and Sustainability

Работ: 38

  1. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
    ABI

  2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

    Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

    СтатьяFood Waste Reduction and SustainabilitySustainable Production and Consumption2021Цитирований: 3
    ABI

  3. The Impact of Technologies of Traceability and Transparency in Supply Chains

    Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov +2

    СтатьяFood Supply Chain TraceabilitySustainability2022Цитирований: 2
    ABI

  4. Enhancing Energy Efficiency in Food Production through Real-time Data Management Using IoT Technologies

    Murodiljon Sobirov, Shukurillo Usmonov, Botirjon Khaliljonov +3

    СтатьяEnergy Efficiency and Management2025Цитирований: 2
    ABI

  5. RETRACTED: Enhancing urban agriculture networks: A clustering and multicriteria decision-making approach to sustainability indicators and governance

    Jiangwei Kong, Mengxi Gao, Hind Alofaysan +2

    СтатьяUrban Agriculture and SustainabilityEcological Indicators2024Цитирований: 1
    ABI

  6. Ensuring sustainable future: The interconnectedness of food safety and environmental health

    Kamola Mukhitdinova, Gulmira Tarakhtieva

    СтатьяOrganic Food and AgricultureE3S Web of Conferences2024Цитирований: 1
    ABI

  7. Mathematical modeling of heat and moisture exchange processes for grain storage

    Zukhro Adizova, Istam Shadmanov

    СтатьяAgricultural Engineering and MechanizationAIP conference proceedings2024Цитирований: 1
    ABI

  8. Sustainable Smart Food Security

    İmran Aslan, Barbara Sawicka, Hakiye Aslan +2

    ГлаваFood Waste Reduction and SustainabilityEAI/Springer Innovations in Communication and Computing2024Цитирований: 1
    ABI

  9. Circular economy and sustainable development goals approaches for environment improvement in Uzbekistan

    E. E. Kobilov, Kh. F. Batirov, F. S. Mardonava +7

    СтатьяFood Waste Reduction and SustainabilityAIP conference proceedings2025Цитирований: 1
    ABI

  10. Impact of technology-supported marketing strategies on food security and provision:

    Мунира Азларова

    СтатьяFood Waste Reduction and Sustainability2022Цитирований: 1
    ABI

  11. Poultry farm as a source of environmental pollution

    Ortikov Azim Akhrorovich

    СтатьяFood Waste Reduction and SustainabilityACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  12. Production and storage technology apple chips

    Karimova Dilnoza Zafarjanovna, Akramov Umidilla Ikramdjanovich

    СтатьяEngineering and Agricultural InnovationsACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  13. Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

    Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev +4

    СтатьяFood Supply Chain TraceabilityDiscrete Dynamics in Nature and Society2022Цитирований: 0
    ABI

  14. Disruption to vegetable food systems during the <scp>COVID</scp>‐19 pandemic in the Lao People's Democratic Republic

    Chanthaly Syfongxay, Daovy Kongmanila, Phonevilay Sinavong +2

    СтатьяCOVID-19 Pandemic ImpactsSingapore Journal of Tropical Geography2022Цитирований: 0
    ABI

  15. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    ДругоеCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  16. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

    Farizakhon Aliyeva

    ДругоеFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  17. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    ДругоеOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  18. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

    Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

    СтатьяFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics2023Цитирований: 0
    ABI

  19. Mitigating impact of risks on economic integration between entities in agrifood supply chain

    Khusniddin Pardaev, Shavkat Hasanov, Shukrullo Muratov +1

    СтатьяSupply Chain Resilience and Risk ManagementE3S Web of Conferences2023Цитирований: 0
    ABI

  20. Determination of the influence of packaging measures of a variety of Husayni grapes

    Bahtiyorjon Abdusattarov, Askarbek Safarov, Bekzod Toshmatov

    СтатьяPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences2023Цитирований: 0
    ABI

  21. The role of warehouses’ location in the provision of transport and logistics services to agricultural enterprises

    Komoliddin Jurabayevich Matkarimov

    СтатьяAgricultural economics and policiesAIP conference proceedings2023Цитирований: 0
    ABI

  22. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

    Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

    Обзорная статьяFood Waste Reduction and SustainabilityMetabolites2023Цитирований: 0
    ABI

  23. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

    Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10

    СтатьяFood Safety and HygieneHeliyon2024Цитирований: 0
    ABI

  24. Methodology for assessing the loss of agricultural products in conditions of ensuring food security

    Uchkun Alimov, M Saidova, Umirzoq E. Kholiyorov

    СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 0
    ABI

  25. FACILITIES IN FOOD MARKET INFRASTRUCTURE

    Bahodirjon Nosirov, Akbarali Abdurashidov

    СтатьяFood Waste Reduction and SustainabilityInternational Journal of Business Law and Political Science2024Цитирований: 0
    ABI