Farizakhon Aliyeva

Работ: 3

Assistant of the Department of Food Technology, Fergana Polytechnic Institute

1. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   ДругоеConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.other.000786

2. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

   Farizakhon Aliyeva

   ДругоеFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.other.000839

3. Determination of the amount of macro- and microelements in some juice-containing soft drinks by the Isp Eco method

   I. R. Askarov, Sh. H. Abdulloev, Farizakhon Aliyeva +2

   СтатьяPesticide Residue Analysis and SafetyAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007333