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Consumer Attitudes and Food Labeling

Работ: 9

  1. The main trends of biologically active food supplements

    A. S. Eltishchev, S. V. Orlova, Е. А. Никитина

    СтатьяNutrition, Genetics, and DiseaseMedical alphabet2022Цитирований: 0
    ABI

  2. Food safety and to them adverse events caused by certain nutritional supplements being added

    Farizakhon Aliyeva

    ДругоеConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

    Н. А. Грибова, Л.Г. Елисеева

    СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0
    ABI

  4. Expanding the range of flour confectionery products for specialized nutrition

    Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

    СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0
    ABI

  5. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

    N. Kh. Tukhtaboev

    СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 0
    ABI

  6. Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption

    Boon Liat Cheng, Tat‐Huei Cham, Zijie Gao +3

    СтатьяConsumer Attitudes and Food LabelingInternational Journal of Pharmaceutical and Healthcare Marketing2024Цитирований: 0
    ABI

  7. The role of dietary interventions in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, G. Zharilkasynova

    СтатьяNutritional Studies and DietVrach2025Цитирований: 0
    ABI

  8. Interplay of Nutrigenomics and Nutrigenetics to Dietary Responses and NCD

    Shokhida Rasulova Shukhrat Kizi, Boymuradov Shuxrat, Nikolaus Syrmos

    СтатьяNutrition, Genetics, and DiseaseResearch Journal of Pharmacy and Technology2026Цитирований: 0
    ABI

  9. Modern Alimentary-Dependent Diseases, Hygienic Assessment of Risk Factors

    Khasanova Mamura Ikramovna

    СтатьяNutritional Studies and DietAmerican Journal Of Biomedical Science & Pharmaceutical Innovation2026Цитирований: 0
    ABI