Н. А. Грибова

Работ: 5

Plekhanov Russian Economic University

1. Consumer preferences in respect of processed fruit and berry products

   Н. А. Грибова, Л.Г. Елисеева

   СтатьяOrganic Food and AgricultureVestnik MGTU2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000774

2. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries

   Н. А. Грибова

   СтатьяFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003659

3. Development of jelly based on a spent osmotic agent

   Н. А. Грибова

   СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.011967

4. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002190

5. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

   Н. А. Грибова

   СтатьяAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012949