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Organic Food and Agriculture

Работ: 22

  1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

    John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

    СтатьяCOVID-19 Pandemic ImpactsAgricultural Systems2021Цитирований: 1
    ABI

  2. Ensuring sustainable future: The interconnectedness of food safety and environmental health

    Kamola Mukhitdinova, Gulmira Tarakhtieva

    СтатьяOrganic Food and AgricultureE3S Web of Conferences2024Цитирований: 1
    ABI

  3. Sustainable food packaging: a case study of chocolate products

    Cristina Allione, Claudia Giorgi, Beatrice Lerma +1

    СтатьяDiverse academic and cultural studiesPORTO Publications Open Repository TOrino (Politecnico di Torino)2011Цитирований: 0
    ABI

  4. Consumer preferences in respect of processed fruit and berry products

    Н. А. Грибова, Л.Г. Елисеева

    СтатьяOrganic Food and AgricultureVestnik MGTU2017Цитирований: 0
    ABI

  5. Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market

    Samariddin Berdiev

    СтатьяGlobal Economic and Social DevelopmentUluslararası Avrasya ekonomileri konferansı2018Цитирований: 0
    ABI

  6. COMPLICATIONS IN FOOD BOTULISM (literature review)

    TASHPULATOV Shavkat Abdurahimovich, SHODIEVA Dilafruz Abdujalolovna

    СтатьяOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  7. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    ДругоеCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  8. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    ДругоеOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  9. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

    Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10

    СтатьяFood Safety and HygieneHeliyon2024Цитирований: 0
    ABI

  10. In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil

    João Eduardo Tombi de Avila, Fábio Cunha Coelho, Paola Maia Lo Sardo +2

    СтатьяOrganic Food and AgricultureAgroecology and Sustainable Food Systems2024Цитирований: 0
    ABI

  11. FACILITIES IN FOOD MARKET INFRASTRUCTURE

    Bahodirjon Nosirov, Akbarali Abdurashidov

    СтатьяFood Waste Reduction and SustainabilityInternational Journal of Business Law and Political Science2024Цитирований: 0
    ABI

  12. БАРҚАРОР ҚИШЛОҚ ХЎЖАЛИГИНИ РИВОЖЛАНТИРИШ: ЎЗБЕКИСТОНДА ЭКОЛОГИК ДЕҲҚОНЧИЛИК ВА ОРГАНИК МАҲСУЛОТЛАР ЕТИШТИРИШГА ЎТИШ

    Farhod Ahrorov

    СтатьяOrganic Food and AgricultureInternational Journal of Economics and Innovative Technologies2024Цитирований: 0
    ABI

  13. Prangos ferulacea (L.) Lindl.Apiaceae

    Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Olim K. Khojimatov

    ГлаваEthnobotanical and Medicinal Plants StudiesEthnobotany of mountain regions2024Цитирований: 0
    ABI

  14. Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective

    Brigitta Plasek, Zoltán Lakner, Ágoston Temesi

    СтатьяOrganic Food and AgricultureCleaner and Responsible Consumption2025Цитирований: 0
    ABI

  15. Assessing the role of sustainable agricultural practices in enhancing the competitiveness of legume markets: A global marketing analysis

    Fayzullaev Shukhrat

    СтатьяAgricultural Innovations and PracticesBIO Web of Conferences2025Цитирований: 0
    ABI

  16. Data-Driven Eco Marketing and Green Policy Alignment in Grape-growing Companies

    Akmal Ismailov, Ravshan Nurimbetov, Aziza Khalilova +3

    СтатьяEnvironmental Sustainability in BusinessBIO Web of Conferences2025Цитирований: 0
    ABI

  17. Prangos ferulacea (L.) Lindl.Apiaceae

    Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Olim K. Khojimatov

    ГлаваEthnobotanical and Medicinal Plants StudiesEthnobotany of mountain regions2025Цитирований: 0
    ABI

  18. Metabolomics Approach for Organic Agriculture to Assess Nutritional Quality and Build Consumer Trust

    Mercy Bientri Yunindanova

    СтатьяOrganic Food and AgricultureBIO Web of Conferences2026Цитирований: 0
    ABI

  19. A CONCEPTUAL FRAMEWORK FOR THE PLANNING OF AGRO-INDUSTRIAL TERRITORIES IN URBAN SYSTEMS: THE CASE OF THE KHOREZM REGION

    Shoxista Shoxrux kizi Qadamboyeva

    СтатьяUrban Agriculture and SustainabilityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  20. A CONCEPTUAL FRAMEWORK FOR THE PLANNING OF AGRO-INDUSTRIAL TERRITORIES IN URBAN SYSTEMS: THE CASE OF THE KHOREZM REGION

    Shoxista Shoxrux kizi Qadamboyeva

    СтатьяUrban Agriculture and SustainabilityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  21. ORGANIKALÍQ HÁM MINERAL TÓGINLERDIŃ ǴAWASHANÍŃ ÓSIWI HÁM RAWAJLANÍWÍNA TÁSIRI

    Zinatdinov Kamalatdiyin Mnajatdin uli,Esbergenov Uzaqbergen,

    СтатьяBanana Cultivation and ResearchZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  22. ORGANIKALÍQ HÁM MINERAL TÓGINLERDIŃ ǴAWASHANÍŃ ÓSIWI HÁM RAWAJLANÍWÍNA TÁSIRI

    Zinatdinov Kamalatdiyin Mnajatdin uli,Esbergenov Uzaqbergen,

    СтатьяBanana Cultivation and ResearchZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI