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Culinary Culture and Tourism

Работ: 66

  1. New Developments in Promoting Tourism in Uzbekistan

    Ian Patterson, Hamid Tureav

    СтатьяCulinary Culture and TourismJournal of Tourismology2020Цитирований: 3
    ABI

  2. RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS

    Камолиддин Ибодов

    СтатьяDiverse Aspects of Tourism ResearchInternational Journal of Economics and Innovative Technologies2023Цитирований: 2
    ABI

  3. QISHLOQ HUDUDLARIDA EKOTURIZMNI RIVOJLANTIRISH ORQALI AHOLI DAROMADLARINI OSHIRISH IMKONIYATLARI

    Aqida Abduraxmanova, Sevara Xoshimova, Umidulla Sayfullaev

    СтатьяCulinary Culture and TourismInternational Journal of Economics and Innovative Technologies2024Цитирований: 1
    ABI

  4. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

    Ian Patterson, Hamid Turaev

    СтатьяCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)2020Цитирований: 1
    ABI

  5. Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region

    Elbek Togaymurodov, Michał Roman, Piotr Prus

    СтатьяTourism, Volunteerism, and DevelopmentSustainability2023Цитирований: 1
    ABI

  6. jia na da shang ye kao cha xiao ji ( xu )

    GU Jirui

    СтатьяCulinary Culture and Tourism1991Цитирований: 0
    ABI

  7. Effective Promotion of Event Management. Case of Uzbekistan

    Amriddinova Rayhona

    СтатьяSport and Mega-Event ImpactsWorld Scientific News2017Цитирований: 0
    ABI

  8. 5. Lamb’s Low-Urban Taste

    Denise Petrucci Gigante

    ГлаваCulinary Culture and TourismYale University Press eBooks2017Цитирований: 0
    ABI

  9. SOME INTERESTING STORIES ABOUT THE TERRITORY, POPULATION AND CARTHOGRAPHIC INFORMATION OF KHOREZM IN TRAVEL DIARY BY ANTHONY JENKINSON

    O.O. Matkurbonov, B.M. Satimov

    СтатьяCulinary Culture and TourismEurasianUnionofScientists2019Цитирований: 0
    ABI

  10. Agrotourism And Its Development’s Prospects (On The Example Of Oltinsoy District Of Surkhandarya Region, Uzbekistan)

    Tashpulatov Otajon, Atsushi Chitose, Yoshiko Kawabata

    СтатьяEducation, Innovation and Language StudiesThe American Journal of Management and Economics Innovations2020Цитирований: 0
    ABI

  11. Gastronomic tourism and the senior foodies market

    Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

    ГлаваCulinary Culture and TourismElsevier eBooks2020Цитирований: 0
    ABI

  12. Some socio-economic aspects of gastronomic tourism study

    Nilufar Komilova, Aybibi E. Matchanova, Nasiba Safarova +2

    СтатьяEducation, Innovation and Language StudiesStudies of Applied Economics2021Цитирований: 0
    ABI

  13. THE TEA ROAD: FROM CHINA TO UZBEKISTAN (7-15TH CENTURIES)

    Mahfuza Bahriddinovna Mamatova

    СтатьяCulinary Culture and TourismPsychology and Education Journal2021Цитирований: 0
    ABI

  14. Lexical-semantic and Linguacultural Features of the Word “Food”

    Mamarizayeva Surayyo

    СтатьяCulinary Culture and TourismAcademicia Globe: Inderscience Research2021Цитирований: 0
    ABI

  15. Prospects for the development of gastronomic tourism in Uzbekistan

    Sayyora Kudratovna Fayziyeva, Maksud Bakhtiyorovich Tadjibayev, Zafar Choliyevich Khakimov

    СтатьяEducation, Innovation and Language StudiesACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  16. Place and application of terminology in agriculture

    S.B. Janonova

    СтатьяLinguistics, Language Diversity, and IdentityACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  17. The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions

    Abulizi Bulibuli, Shalamujiang Maitiniyazi, Narboy Ganievich Karimov

    СтатьяConsumer Behavior in Brand Consumption and IdentificationSustainability2022Цитирований: 0
    ABI

  18. ISSUES OF STUDYING THE HISTORIOGRAPHY OF HERBS AND SPICES

    Nargiza I. Karimova

    СтатьяCulinary Culture and TourismCURRENT RESEARCH JOURNAL OF HISTORY2022Цитирований: 0
    ABI

  19. TURISTIK FAOLIYATNING ASOSIY MAQSADIGA KO'RA TURISTIK MARKAZLARNING TIPOLOGIYASI.

    Husanova X.I

    СтатьяCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  20. Experiences of foreign countries in food brand evaluation

    S. Eshmatov, M.M. Xalikova, D.SH. Rahmatov

    СтатьяCulinary Culture and Tourism2022Цитирований: 0
    ABI

  21. KOSMETOLOGLAR UCHUN DIETALOGIYA

    Sadinova Madina Muxtor qizi, Xasanova Gulchehra Xikmatovna, Bekzoda Asqarova

    СтатьяCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  22. MODERN MARKETING STRATEGIES TO PROMOTE MICE TOURISM OF UZBEKISTAN IN THE WORLD TOURISM MARKET

    S. Mirzaliyev, D. Abduturapova

    СтатьяEducation, Innovation and Language Studies2022Цитирований: 0
    ABI

  23. Influence of heat treatment on microbial contamination of emulsion fat composite mixtures

    Nafisa Djurayeva, I.B. Isabayev

    СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
    ABI

  24. Xorazm viloyatida turkman diasporasining shakillanishi "Turkmanlar" (Olauylik) mahallasi misolida

    Axmedov Raxmatjon Nematjon o`g`li

    СтатьяSports and Physical Education StudiesZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  25. O`ZBEK TILIDA ETNONIMLARNING ONOMASTIKASI TAHLILI

    Imomova Rahima

    СтатьяCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI