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Culinary Culture and Tourism

Работ: 66

  1. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    ДругоеCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  2. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    ДругоеOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
    ABI

  3. THE SIGNIFICANCE OF ILLUSTRATIVE MATERIALS FROM ARCHIVE SOURCES IN THE RESEARCH OF COUNTRY ETHNOGRAPHY

    Anvar Shosaidov

    СтатьяCulinary Culture and TourismOriental Journal of History Politics and Law2023Цитирований: 0
    ABI

  4. KOREYA RESPUBLIKASIDA YASHIL (EKO) TURIZMNING RIVOJLANISH YO‘NALISHLARI VA MUAMMOLLARI

    Dilrabo Islomova

    СтатьяEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT2023Цитирований: 0
    ABI

  5. GASTRONOMY TOURISM AUTHORITY OF UZBEKISTAN

    O Abdimo‘minov, B Jumayev

    СтатьяEducation, Innovation and Language Studies2023Цитирований: 0
    ABI

  6. Ways For Food Products Market Development: In Case Of Uzbekistan

    Makhamadamin Yusupov

    СтатьяCulinary Culture and TourismUluslararası Akademik Çalışmalar Dergisi2023Цитирований: 0
    ABI

  7. TURIZMDA GOSTRONOMIK SHAXARLAR RIVOJLANISHIGA DOIR

    ADChTI, F.f.f.d., Gavharoy Isroiljon qizi

    СтатьяEducation, Innovation and Language StudiesEurasian Journal of Social Sciences Philosophy and Culture2023Цитирований: 0
    ABI

  8. FARMATSEVTIK MAXSULOTLARNING DIETOLOGIYADAGI O'RNI

    Po'latova Mexriniso Xamza qizi

    СтатьяCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
    ABI

  9. ICHKI TURIZMNI RIVOJLANTIRISHNING ILG‘OR XORIJIY TAJRIBASI VA UNI O‘ZBEKISTONDA QO‘LLASHNING IQTISODIY AFZALLIKLARI

    Jahongir Shamuratovich Matkarimov

    СтатьяEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT2023Цитирований: 0
    ABI

  10. The formation of destination image of Khorezm region

    Murodjon Matniyozov, Ogabek Turaev, Feruzbek Kalandarov +1

    СтатьяDiverse Aspects of Tourism ResearchBIO Web of Conferences2024Цитирований: 0
    ABI

  11. Пространство Петербурга и традиции петербургской акварельной школы в творчестве художников – членов товарищества «Акварельный класс»

    К.И. Подлипенцева

    СтатьяCulinary Culture and TourismНаучные труды Санкт-Петербургской академии художеств.2024Цитирований: 0
    ABI

  12. Exploring the Culinary Landscape in Children’s Literature

    Mohinakhon Khamidova

    СтатьяCulinary Culture and Tourism˜The œAsian Conference on the Arts, Humanities and Social Sciences Conference proceedings/Asian Conference on the Social Sciences official conference proceedings/Asian Conference on Arts & Humanities official conference proceedings2024Цитирований: 0
    ABI

  13. DERIVATIVE CHARACTERISTICS OF AGRICULTURE ANDRURAL TOURISM TERMS

    Utkir Ostonov

    СтатьяDiverse Aspects of Tourism ResearchŬzMU habarlari.2024Цитирований: 0
    ABI

  14. Unlocking Tourist Sentiments: A Journey Through Uzbekistan's Rich Cultural Heritage

    Shalki, Rajan Prasad Tripathi

    ГлаваCulinary Culture and TourismCommunications in computer and information science2024Цитирований: 0
    ABI

  15. Front Matter & Editorial

    The Editorial Board

    ДругоеWine Industry and TourismAtiqot2024Цитирований: 0
    ABI

  16. YULG’UN O’SIMLIGI TARKIBIDAGI SUVDA ERUVCHAN VITAMINLAR MIQDORINI ANIQLASH

    Y.T. Isayev, X.X. Zokirova

    СтатьяCulinary Culture and TourismUniversal.2025Цитирований: 0
    ABI

  17. The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan

    Intigam Huseynli Nazim, Safar Purhani Hasan, Ilyas Kabulov

    СтатьяWine Industry and TourismBIO Web of Conferences2025Цитирований: 0
    ABI

  18. THE ROLE OF IMAM MATURIDI’S Mausoleum IN THE DEVELOPMENT OF PILGRIMAGE TOURISM IN UZBEKISTAN

    Jasurbek Abdukadirov

    СтатьяEducation, Innovation and Language StudiesThe Maturidiyya2025Цитирований: 0
    ABI

  19. GASTRONOMY AND CUISINE ART

    Xashimova Shaxnoza Shuxrat kizi

    СтатьяCulinary Culture and TourismInnovation Science and Technology2025Цитирований: 0
    ABI

  20. GASTRONOMIC TOURISM AS A STRATEGIC DRIVER OF TOURISM DEVELOPMENT IN UZBEKISTAN

    Muslima Amiriddinova

    СтатьяEducation, Innovation and Language StudiesIlgʻor iqtisodiyot va pedagogik texnologiyalar.2025Цитирований: 0
    ABI

  21. QORAQALPOGʻISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNING RIVOJLANISH IMKONIYATLARI

    Gulmira Tursunova

    СтатьяEducation, Innovation and Language StudiesIlgʻor iqtisodiyot va pedagogik texnologiyalar.2025Цитирований: 0
    ABI

  22. Global Trends and Prospects for Post-Pandemic International Tourism Development in Uzbekistan

    Mamarizoyev Jahongir Isoxonovich, Turaeva Suriya Telmanovna

    СтатьяDiverse Aspects of Tourism ResearchAcademia Open2025Цитирований: 0
    ABI

  23. QORAQALPOG‘ISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNI RIVOJLANTIRISH ORQALI TURLARNI ISHLAB CHIQISH

    Gulmira Tursunova

    СтатьяEducation, Innovation and Language StudiesIqtisodiy taraqqiyot va tahlil2025Цитирований: 0
    ABI

  24. Traditional knowledge meets chemistry: Unveiling folk practices in modern science

    Mamat Khaydarov

    СтатьяHistory of Science and MedicineAIP conference proceedings2025Цитирований: 0
    ABI

  25. THE IMPACT OF DISTANCE ON WILLINGNESS TO EAT OUT: EVIDENCE FROM SAMARKAND, UZBEKISTAN

    Charos Makhmadieva, Khasan Turdibekov, Muslima Amiriddinova +9

    СтатьяCulinary Culture and TourismJurnal Ilmiah Ilmu Terapan Universitas Jambi|JIITUJ|2025Цитирований: 0
    ABI