S. Eshmatov

Работ: 2

Tashkent State University of Economics

1. Experiences of foreign countries in food brand evaluation

   S. Eshmatov, M.M. Xalikova, D.SH. Rahmatov

   СтатьяCulinary Culture and Tourism2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.006753

2. STRATEGY FOR NATIONAL BRANDING OF FOOD PRODUCTS

   S. Eshmatov

   СтатьяFood Industry and Aquatic Biology2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009679