Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

Nutritional Studies and Diet

Работ: 33

  1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

    Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

    СтатьяNutritional Studies and DietInternational Journal of Advance Scientific Research2022Цитирований: 2
    ABI

  2. Human Hair Composition in Environment Monitoring and Mapping

    L. L. Zhuk, Е. А. Данилова, T.Yu. Yashina +1

    ГлаваAgriculture Sustainability and Environmental ImpactRadionuclides and heavy metals in environment2001Цитирований: 2
    ABI

  3. The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population

    Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-Dehkordi +5

    СтатьяNutritional Studies and DietBMC Research Notes2024Цитирований: 1
    ABI

  4. Dietary advice for the prevention of type 2 diabetes mellitus in adults

    Helen Moore, Carolyn Summerbell, Lee Hooper +2

    ДругоеDiet and metabolism studiesCochrane Database of Systematic Reviews2005Цитирований: 0
    ABI

  5. Remodeling of cardiovascular system and function of parathyroid glands in patients with arterialhypertension

    Iskenderov Bg, Л. Ф. Бурмистрова, N.V. Berenshtein Berenshtein +2

    СтатьяCardiovascular Health and Disease PreventionArterial’naya Gipertenziya (Arterial Hypertension)2007Цитирований: 0
    ABI

  6. [Effect of fats on cardiovascular disease prevention in Denmark].

    Arne Astrup, Mogens Lytken Larsen, Steen Stender +1

    СтатьяDiet and metabolism studiesPubMed2014Цитирований: 0
    ABI

  7. A new approach to assessment of severity of carotid atherosclerosis on trace element composition in hair

    K. Yokubov, Gulnora Rozikhodjaeva, Nicola Ignatiev +2

    СтатьяCardiovascular Disease and AdiposityAtherosclerosis2015Цитирований: 0
    ABI

  8. Prevalence of cardiovascular risk factors in young people

    N. M. Nurillaeva, D.Z. Yarmukhamedova, N.B. Nuritdinova +2

    СтатьяHealth and Lifestyle StudiesAtherosclerosis2021Цитирований: 0
    ABI

  9. Does low glycemic index diet superior than routine diet to control blood inflammation state and lipid parameters in patients with coronary artery disease?

    A. L. Alyavi, Bakhromkhon Alyavi, Jamol Uzokov +4

    СтатьяCardiovascular Disease and AdiposityEuropean Heart Journal2022Цитирований: 0
    ABI

  10. Influence of diet with low glycemic index on anthropometric parameters in patients with atherosclerotic coronary artery disease

    Djamshid Payziev, Bakhromkhon Alyavi, Jamol Uzokov +1

    СтатьяNutritional Studies and DietEuropean Journal of Cardiovascular Nursing2022Цитирований: 0
    ABI

  11. INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY

    Saydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova +1

    СтатьяNutritional Studies and DietJournal of science and innovative development2022Цитирований: 0
    ABI

  12. The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials

    Trias Mahmudiono, Saade Abdalkareem Jasim, Yasir Salam Karim +9

    Обзорная статьяNutritional Studies and DietPhytotherapy Research2022Цитирований: 0
    ABI

  13. AI-Based Estimation from Images of Food Portion Size and Calories for Healthcare Systems

    Akmalbek Abdusalomov, Mukhriddin Mukhiddinov, Oybek Djuraev +2

    ГлаваNutritional Studies and DietLecture notes in computer science2024Цитирований: 0
    ABI

  14. Burden of disease attributable to high body mass index: an analysis of data from the Global Burden of Disease Study 2021

    Xiaodong Zhou, Qin‐Fen Chen, Wah Yang +48

    ДругоеNutritional Studies and DietEClinicalMedicine2024Цитирований: 0
    ABI

  15. The role of nutrients in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, M S Baratova +1

    СтатьяNutritional Studies and DietVrach2025Цитирований: 0
    ABI

  16. The role of dietary interventions in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, G. Zharilkasynova

    СтатьяNutritional Studies and DietVrach2025Цитирований: 0
    ABI

  17. Changes in appetite, food choice and eating behavior in different clinical variants of dementia

    Shohruh Sultanov, Nazira Hodzhaeva, Zhumabek Babaev +2

    СтатьяDiet and metabolism studiesModern Therapy in Psychiatry and Neurology Journal2025Цитирований: 0
    ABI

  18. The relationship between elderly dietary index and sarcopenia: a case-control study

    Elham Moslemi, F. El Mansouri, Babaqul Khudayqulov +8

    СтатьяNutrition and Health in AgingBMC Geriatrics2025Цитирований: 0
    ABI

  19. IMPACT OF DAILY GLUCOSE SPIKES ON GASTROINTESTINAL HEALTH IN SOUTH ARAL REGION

    Abdullayev, Ravshanbek, Bakhtiyarova, Aziza, Mansurbekov, Dadakhon

    СтатьяNutritional Studies and DietZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  20. IMPACT OF DAILY GLUCOSE SPIKES ON GASTROINTESTINAL HEALTH IN SOUTH ARAL REGION

    Abdullayev, Ravshanbek, Bakhtiyarova, Aziza, Mansurbekov, Dadakhon

    СтатьяNutritional Studies and DietZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  21. Nutrifit-Leveraging Artificial Intelligence to Personalize Nutritional Interventions for Enhanced Physical Fitness in Young Athletes

    Kholboeva Gulkhayo, Khamrakulova Iroda, Shamsiyev Rasul +3

    СтатьяNutrition, Genetics, and Disease2025Цитирований: 0
    ABI

  22. Personalized approach to cardiovascular risk stratification: a randomized controlled trial evaluating the effectiveness of an AI-developed diet versus a standard mediterranean diet

    B I Rozibaev, Z Mashkurova, S H B Safari +3

    СтатьяNutrition, Genetics, and DiseaseEuropean Heart Journal2025Цитирований: 0
    ABI

  23. DIETARY PATTERNS AND OBESITY: A COMPARATIVE REVIEW OF WESTERN MEDITERRANEAN, PLANT-BASED, AND LOW-CARB DIETS

    Sherali Kuziev, Rukhsora SHAVKATOVA

    Обзорная статьяNutritional Studies and DietŬzMU habarlari.2025Цитирований: 0
    ABI

  24. A case-control study of the link between quantity and quality of dietary carbs scores and non-alcoholic fatty liver disease

    Fateme Moradi, Murodjon Yaxshimuratov, Zainab Shateri +5

    СтатьяLiver Disease Diagnosis and TreatmentBMC Nutrition2026Цитирований: 0
    ABI

  25. Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis

    Xujanova Latofat Absalomovna, Babamuratova Iranovna Hanifa, Ruziyeva Munavvar

    СтатьяHuman Health and DiseaseAmerican Journal Of Applied Science And Technology2026Цитирований: 0
    ABI