THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH
Sattarova BarnokhonPhD in Chemical Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, UzbekistanUtanova NaziraMaster's Degree Student, Fergana Polytechnic Institute, Fergana, UzbekistanMakhmudova AzizaMaster's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan
ABI
Аннотация
In this article we will talk about the importance of enriching bread products with micronutrients in human nutrition.
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Идентификаторы
Цитирования и источники
Показатели — AkademScholar · Скоро