Работы, на которые ссылается эта работа

Работ: 2

Работа: THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

1. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

   Barnohon Sattarova, Lochinbek Ibragimov

   СтатьяMeat and Animal Product QualityUniversum Technical sciences2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.001203

2. THE DETERMINATION OF THE COMPOSITION AND STRUCTURE OF FERROCENYL BENZOIC ACIDS BY MASS SPECTROMETRIC AND POTENTIOMETRIC METHODS

   Barnokhon Sattarova, Dilshodjon Shodiev, Haqiqatkhon Dalimova

   СтатьяInorganic and Organometallic ChemistryInnovative Technologica: Methodical Research Journal2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.537356