Barnohon Sattarova

Работ: 2

Ферганский политехнический институт Республика Узбекистан, г

1. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

   Barnohon Sattarova, Lochinbek Ibragimov

   СтатьяMeat and Animal Product QualityUniversum Technical sciences2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.001203

2. DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

   Barnohon Sattarova, Nodirkhon Omonov, Xamrozjon Urinov

   СтатьяMeat and Animal Product QualityUniversum Technical sciences2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.007088