Meat and Animal Product Quality

Работ: 53

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
ABI
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6
Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9
ABI
Characteristics of secondary dairy raw material obtained during dairy processing
Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1
СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 5
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
ABI
Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3
СтатьяProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics2019Цитирований: 3
ABI
Biotechnology of Organic Animal Waste Processing Based on<i> Eisenia Fetida</i> (Savigny, 1826)
Xafiza Isroilovna Ergasheva, Z. F. Ismailov, Alimardan Yusupovich Raxmatullayev +3
СтатьяAgriculture Sustainability and Environmental ImpactJournal of Ecological Engineering2024Цитирований: 2
ABI
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
СтатьяEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society2019Цитирований: 2
ABI
THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT
Barnohon Sattarova, Lochinbek Ibragimov
СтатьяMeat and Animal Product QualityUniversum Technical sciences2021Цитирований: 1
ABI
The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5
СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2023Цитирований: 1
ABI
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6
СтатьяMetabolomics and Mass Spectrometry StudiesMetabolomics2023Цитирований: 1
ABI
The effects of living the weight of a different genotype to figure foal storage technologies
Inoyat Hafizov, Akmal Hafizov, Yorqinoy Karimova +1
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 1
ABI
The fatty acid composition of liver phospholipids of the cowbos taurus infected with the trematodeOrientobilharzia turkestanica
M. Oimatov, Э.Б. Шакарбаев
СтатьяAnimal Nutrition and PhysiologyJournal of Evolutionary Biochemistry and Physiology2000Цитирований: 1
ABI
The immunopotentiating effect of thiosulphate in vivo
K Bobrzecka, Leszek Konieczny, J Pryjma +2
СтатьяMeat and Animal Product QualityCellular and Molecular Life Sciences1977Цитирований: 0
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Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
СтатьяMeat and Animal Product QualityChemistry of Natural Compounds2003Цитирований: 0
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Effect of Natural Physiologically Active Substances on Eucaryotic Cell Nuclei
O. Kh. Saitmuratova
СтатьяMeat and Animal Product QualityChemistry of Natural Compounds2005Цитирований: 0
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Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7
СтатьяMeat and Animal Product QualityBulletin of Experimental Biology and Medicine2008Цитирований: 0
ABI
Ractopamine levels for finishing barrows maintained in heat stress
Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo +3
СтатьяPharmacological Effects and AssaysRevista Brasileira de Zootecnia2010Цитирований: 0
ABI
Planos nutricionais de lisina digestível para suínos machos imunocastrados em crescimento e terminação
Charles Kiefer, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira
СтатьяAnimal Nutrition and PhysiologyRevista Brasileira de Zootecnia2011Цитирований: 0
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Quality change and shelf life predictive model of the salt baked chicken during storage
LI Qiu-tin
СтатьяMeat and Animal Product QualityFood Science and Technology International2015Цитирований: 0
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MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA
maryam shirafkan, Saeed Setayeshi
СтатьяProbiotics and Fermented Foods2016Цитирований: 0
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
СтатьяFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies2020Цитирований: 0
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MICROBIOLOGICAL AND METABOLIC ASPECTS OF SCAR ACIDOSIS IN HIGH PRODUCTIVE COWS
Bakhtiyar Bakirov, Bekjon Norbek Ogli Khayitov, Yu. Uluғmurodov
СтатьяBee Products Chemical AnalysisBulletin of Osh State University2021Цитирований: 0
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Quality Control Methods for Turkey Meat Products
M. Turdialieva
СтатьяAnimal Nutrition and HealthBulletin of Science and Practice2021Цитирований: 0
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