Food Science and Technology International

Работ: 1

Журнал · ISSN 1082-0132

1. Quality change and shelf life predictive model of the salt baked chicken during storage

   LI Qiu-tin

   СтатьяMeat and Animal Product QualityFood Science and Technology International2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000684