Shaxzoda J. Shosalimova

Работ: 2

Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan

1. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.096113

2. Production of yoghurts by incorporating stevia powder as a functional ingredient

   Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

   СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007362